www.greedygourmet.com
{RESTAURANT REVIEW} Watatsumi, a Japanese restaurant in London serves up superb sashimi.
www.foodiewithfamily.com
Boiled Cider (Apple Molasses). This old-fashioned method of preserving apple cider is due for a revival.
www.sallypasleyvargas.com
Creamy vegetarian/vegan corn chowder
www.gatheraustin.com
New England Clam Chowder with bacon bits and homemade oyster crackers
onceuponasmallbostonkitchen.blogspot.com
Classic New England Lobster Roll with Tarragon-Caper Mayonnaise
spoonfulsoflife.com
Loving sweet, seasonal blueberries in New England.
www.nytimes.com
inspiration from a crop of new restaurants in london... this is a monkey bread oozing with booze and jam...!
hungrynative.com
![Café Mimo in New Bedford, MA specializes in excellent, authentic, Azorean style Portuguese cooking. [no recipe]](http://images.tastespotting.com/thumbnails/292225.jpg)
Café Mimo in New Bedford, MA specializes in excellent, authentic, Azorean style Portuguese cooking. [no recipe]
hungrynative.com
"Tilton's Glory" is a recipe from my great-grandmother's 1924 cookbook, on the Island of Martha's Vineyard.
kraftedbykelly.wordpress.com
Tubular spaghetti with crispy friend smoked pancetta and ribbons of leek, tossed with eggs, thyme and Parmesan cheese
www.goodforthepalate.com
New England Clam Chow-Duh! With smoky bacon, and fresh juicy clams, this is the perfect one pot meal.
www.athoughtforfood.net
The Lobsters for the Lobster Rolls
www.fromaway.com
Our version of this New England classic "American Chop Suey" is ramped up with spicy hot Italian sausage and plenty of red pepper.
saltandspatula.blogspot.com
Roast Parsnips and Carrots - simple but great for Christmas or an English Sunday Roast.
rosas-yummy-yums.blogspot.com
![English Smoked Haddock & Gruyère Tartlets - Recipe adapted from Gordon Ramsay [music plays automatically]](http://images.tastespotting.com/thumbnails/231733.jpg)
English Smoked Haddock & Gruyère Tartlets - Recipe adapted from Gordon Ramsay [music plays automatically]
www.fromaway.com
Flaky white haddock, cream, and potatoes combine in this classic hearty New England soup.
www.thecattylife.com
Delicious chicken salad from Canela, London, with grilled goat’s cheese, french bread & honey glazed red onions.
www.recipegirl.com
Steaming lobster on a New England beach... and making lobster rolls the next day with the oh-so-valuable lobster meat.
www.recipegirl.com
Paying homage to the colorful ocean-tumbled glass that is discovered on beaches: Sea Glass Jello
www.ellesnewenglandkitchen.com
Berry Pandowdy--a classic New England dessert, traditionally made with apples. Simple and delicious--try it with your favorite fruit!
www.tinyurbankitchen.com
Squid Ink Risotto from Top Chef Masters contestant Jody Adam's Rialto in Cambridge, MA
www.ellesnewenglandkitchen.com
Classic New England Lobster Rolls. Just a few simple ingredients and you'll be in summertime heaven!
gourmettraveller.wordpress.com
The dainty chirashi-zushi at Sushi of Shiori (one of the 5 Japanese eateries I visited in part 1 of my search for the best sushi in London).
www.tinyurbankitchen.com
A sausage "rocket" (arugula) burger from Gourmet Burger Kitchen in London
rosas-yummy-yums.blogspot.com
MY FAIR LADY PUDDING with rhubarb & custard - The Daring Bakers.
www.mypaneburroemarmellata.com
![[DB] Mini Blood Orange Pudding, Custard and Blackberry: A Delicious British Dessert! [in English and Italian]](http://images.tastespotting.com/thumbnails/168688.jpg)
[DB] Mini Blood Orange Pudding, Custard and Blackberry: A Delicious British Dessert! [in English and Italian]
newfinmysoup.blogspot.com
Strawberry Rhubarb Spotless Dick, with Ginger Creme Anglaise, my version of Spotted Dick, a British steamed sponge pudding, made with suet, for the Daring Bakers
gourmettraveller.wordpress.com
Breaded Lamb Breast with Mint Dipping Sauce (at Michelin-starred gastropub The Sportsman)
www.weareneverfull.com
The history of this classic soup is interesting - it has just as much British influence as Indian. Mulligatawny Soup .
rosas-yummy-yums.blogspot.com
POTTED CHEESE - A recipe from England.
www.asweetspoonful.com
Gingery, slightly spicy, and sweet: Traditional Hermit Bars
