guiltykitchen.com
Salmon burgers with homemade tartar sauce accompanied by a spinach salad dressed with a fresh blackberry vinaigrette, chevre, and hazelnuts.
www.ecurry.com
Rosemary Poached Stone Fruit and Ginger Ice Cream - an end of the summer ice cream.
guiltykitchen.com
Thyme infused salt for Duck Fat Seared Scallops Baked over Thyme Salt Served over Creamy Polenta with a Tomato-Citrus Vinaigrette.
guiltykitchen.com
Roasted Cornish Hens and Insalata Caprese. Ludicrously easy.
cooking-books.blogspot.com
Sour Cherry, Beet and Tomato Gazpacho with a Mint Granita Garnish
