Make the perfect hollandaise sauce for your eggs Benedict this Valentine's Day
Salted Caramel Brownies
Morels: An Ode & a Dish with Hominy Gnocchi & Sous Vide Souffle
Elderflower-poached onions from Fava Bean Gnudi with Stinging Nettle Emulsion.
Quail Egg, Lardo, Morel Ravioli in Green Pea Emulsion
Crispy Moulard Duck with Plum & Elderflower Emulsion. A simple summer meal thrown on a plate.
Crab Cakes on Avocado Emulsion , a recipe review of celebrity Chef Emeril Lagasse.
A makeover of a Caprese salad in a verrine of Mozzarella-Greek Yogurt Cream, Basil Emulsion, and Tomato Granita.
Seared Scallops with Meyer Lemon Caviar Emulsion (and caviar giveaway)
Rabbit terrine coated in a velveteen herb emulsion. The Modern, New York.
Emulsify This: Mayonnaise