www.sarahmelamed.com
Spring is in the air with this yogurt and chrysanthemum salad!
www.katherinemartinelli.com
Make the perfect hollandaise sauce for your eggs Benedict this Valentine's Day
indonesiaeats.com
Semur (Smoor) Betawi, another type of Indonesian meat stew with brown gravy
theboredvegetarian.tumblr.com
Edamame with Star Anise, Toasted Sesame Oil and Red Pepper Flakes. Inspired by Three Muses in New Orleans.
www.saltyseattle.com
Morels: An Ode & a Dish with Hominy Gnocchi & Sous Vide Souffle
www.saltyseattle.com
Elderflower-poached onions from Fava Bean Gnudi with Stinging Nettle Emulsion.
tastesofhome.blogspot.com
Spicy Korean crab soup, a soup laden with umami flavours and healthy vegetables.
messywitchen.com
Haemul Pajeon is a famous Korean pancake made from seafood and spring onions. Very lip-smacking!
www.saltyseattle.com
Quail Egg, Lardo, Morel Ravioli in Green Pea Emulsion
teaspotnyc.blogspot.com
An unexpected alliance: Keemun, a black Chinese tea, and a sour cream grlazed donut from Peter Pan Bakery in Greenpoint, Brooklyn.
www.anhsfoodblog.com
Poached stone fruits with jasmine and chrysanthemum flowers - refreshing!
sweetkiera.com
Kitchen Utensil Patterns seem to be popping up everywhere lately, which inspired me to create my very own using some of my favorite baking tools.
kokken69.blogspot.com
Chrysanthemum Shumai - an elegant way to present the traditional Dim Sum favourite
norecipes.com
Crispy Moulard Duck with Plum & Elderflower Emulsion. A simple summer meal thrown on a plate.
spiciefoodie.blogspot.com
Crab Cakes on Avocado Emulsion , a recipe review of celebrity Chef Emeril Lagasse.
www.fivestarfoodie.com
A makeover of a Caprese salad in a verrine of Mozzarella-Greek Yogurt Cream, Basil Emulsion, and Tomato Granita.
www.quitecurious.com
Since an emu egg is equivalent to 10-12 eggs, I got some gusty, food-loving people together, threw together a menu, and on Saturday morning, we had a fun emu omelette brunch. We marveled at its beauty, poke and prodded it, and d
www.windattack.com
Beautiful Blue-Green Emu Egg makes the creamiest, most delicious frittata ever. Much cooler than any Easter Egg!
www.fivestarfoodie.com
Seared Scallops with Meyer Lemon Caviar Emulsion (and caviar giveaway)
www.mykitchenaddiction.com
Almond crusted tilapia with an orange beurre blanc and steamed asparagus.
ulteriorepicure.com
Rabbit terrine coated in a velveteen herb emulsion. The Modern, New York.
singaporelocalfavourites.blogspot.com
Nasi Jagung (Sweet Corn Rice)
17andbaking.com
Chrysanthemums, piped petal by petal onto chocolate cupcakes filled with meyer lemon curd (almost too pretty to eat!)
food-4tots.com
Drink this Chrysanthemum and Wolfberry tea once or twice a week to improve vision
ravenouscouple.blogspot.com
Garland Chrysanthemum used to make Chrysanthemum Soup - Canh Tan O
foodlibrarian.blogspot.com
Honey Spice Cake in my new Chrysanthemum Bundt pan
www.thekitchn.com
Ina Garten's wonderful lemon cake, dressed up with buttercream for spring.
thebittenword.typepad.com
Roasted "Chrysanthemum" Onions and other Thanksgiving Recipes
