Egg and potato empanada a.k.a hand pies recipe. These are perfect for afternoon snack, filler in bento boxes or for breakfast and brunch.
These Empanadas are made with homemade gluten free dough, and vegetarian soy chorizo for a healthy, mexican appetizer or dinner recipe.
Tips for making (and sealing) empanadas...
Heart-shaped empanadas with a creamy spinach and cheese filling.