climbhighak.wordpress.com
Elk backstrap medallions quickly marinated in balsamic, olive oil, s&p, and garlic. Then grilled to barely rare over charcoal. Letting go of my cook's ego.
audaciousness.blogspot.com
What makes elk steak, ice cream and salads all better? Hot citrus pomegranate sauce!
kitchenscraps.wordpress.com
Try Jagermeister in this delicious, wild and very apropos Venison recipe with wild mushroom, black currant and Jagermesiter sauce.
danazia.wordpress.com
Drunken Beef Stew, perfect winter food. Loaded with veggies, beer and comfort. Oh, it's also lower calorie.
www.nooschi.com
Elk salami and smoked ostrich sandwich...delicious!
