3aweek.blogspot.com
Chocolate chip, sour cherry, and pistachio granola. Adapted from Eleven Madison Park's granola - but better!
www.eataduckimust.com
Lobster Poached with Fennel, Orange and Persimmon. Re-creating the Eleven Madison Park recipe at home
eatsmeetswes.com
Eleven Madison Park - Duck roasted with lavender honey, sweet corn, and blueberries.
well.blogs.nytimes.com
if you happen to have gelatin sheets, a juicer, and N20 cartirdges, you can make Eleven Madison Park's Butternut Squash Cannoli ...!
thevegetarianfoodie.com
Macarons at Eleven Madison Park (NYC)
smithratliff.com
A beet salad from the new Eleven Madison Park cookbook.
thewanderingeater.com
Part of the Duck for Two presentation from Eleven Madison Park in NYC. Muscovy duck breast roasted with lavender honey
www.nytimes.com
it might be the ONLY thing you could actually make from Eleven Madison Park: butternut squash bisque
gastronomyblog.com
Chilled English pea and mint velouté with buttermilk snow. Eleven Madison Park, NYC.
smithratliff.com
A stunning nitro Aperol cocktail at New York City's acclaimed Eleven Madison Park
smithratliff.com
A South Side, made by Eleven Madison Park's head bartender Leo Robitschek.
breadetbutter.wordpress.com
Coconut & passion fruit ice cream, served with papaya and pineapple - just one of the many delicious dishes at Eleven Madison Park, New York.
thewanderingeater.com
Olive oil poached halibut with caramelized blood orange and edamame from Eleven Madison Park in NYC.
www.foodinmouth.com
Pork loin and crisp pork belly from Eleven Madison Park in New York.
ulteriorepicure.com
Garden Pea Lollipopscicles. Eleven Madison Park, New York.
ulteriorepicure.com
A tray of mini macarons at Eleven Madison Park in NYC.
www.djjewelz.com
Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.
www.foodjournies.com
Foie Gras macaron with apple chutney at Eleven Madison Park
ulteriorepicure.wordpress.com
Duck roasted with a lavender glaze. It is presented table-side, then carved, and plated. Eleven Madison Park (New York City)
thewanderingeater.wordpress.com
The suckling pig of my dreams - Vermont Suckling Pig Confit with Cipollini onions, plum chutney, and five spice jus from Eleven Madison Park, NYC.
