Baileys & Hot Chocolate Tiramisu.
Creme Brulee flavored with Fresh Pistachio Paste.
[recipe] Cinco de Mayo: Mexican Spiced Chocolate Flan.
Spiced Poached Pear with Warm Chocolate Sauce - A divine Fall dessert
[recipe] S'mores in Dessert Cups.
[recipe] Chocolate Persimmon Trifle, made with Hachiya pulp, dried Persimmons, Rum and Chocolate.
Mango and Coconut Crème Caramel, a French dessert with an Asian twist.
[recipe] Raspberry Chocolate Trifle (Charlotte aux Framboises).
Red Wine Poached Pear: A luscious fruit dessert served with cream & nuts.
Fresh Jujube Tart with Walnut Cream (Chinese Date Tart)
Maple Pecan Fig Tartlet (Tarte aux Figues, Sirop d'érable et Noix de Pécan)
Golden Kiwi Tart with Pastry Cream (Tarte au Kiwi et à la Crème Pâtissière)
They'll love you every day if you give them Chocolate Cinnamon Pots de Creme, sealed with a heart.
Call it pudding, but it's really Chocolate Pots de Creme. With a hint of cinnamon and a hot subtle kiss of cayenne, you'll devour the whole pot!