Say good-bye to the world's most exclusive restaurant with a Hot-Frozen Gin Fizz.
Elderflower-poached onions from Fava Bean Gnudi with Stinging Nettle Emulsion.
A "deconstructed omelette" from a meal at the El Bulli hotel in Seville - La Alqueria. Molecular gastronomy from the kitchens of Ferran Adrià i Acosta.
Reminiscing About El Bulli Menu 2009…Recreating one of the 38 courses from one of four Ferran Adria Cook Books....Salted Peanut and Corn Snow Wafers.
Crispier, LESS Greasy Onion Rings? Here's How!
How to make mozzarella spheres, el Bulli style
Ham and Melon "Champagne" from a day in the life of El Bulli, with an obscenely long recipe for pine nut marshmallows
Spherification Experiment #01: Tomato salad With Homemade Feta. This tomato salad is something out of the ordinary.
My latest piece of kitchen kit - part of the el Bulli molecular gastronomy spherification starter kit.
0Â° Do it yourself _ Molecular Cuisine Â°0
ferran adria's olives are flat