Tackling a classic French dessert: Fig Clafouti(s) made with fresh figs and farm fresh eggs.
Chocolate cherry brownies with port wine inspired by Heidi from 101 Cookbooks
A deliciously gourmet breakfast quesadilla!
Mayonnaise is simply the introduction of oil to egg yolk, but there's a certain knack to it.
September's going out with a bang: Chili Cheese Upside Down Cornbread.
Pão de queijo, a Brazilian cheese bread. Delicious oven-baked golden puffs made with tapioca starch and parmesan.
Jean-Georges Vongerichten's ginger fried rice as interpreted by Mark Bittman
A cold weather breakfast: Oatmeal with egg
Potato cup with cheese and herb scrambled eggs.
A wonderful home-made breakfast pizza for a lazy Sunday morning! Easy step by step photo recipe.
The Grove plates poached eggs with silky sheets of La Quercia prosciutto, a pair of poached eggs and salty Parmesan shavings on supple toast.
Moroccan Kefta Mkaouara (Spicy egg, meatball and tomato tagine)
Baked eggs with swiss chard, roasted tomatoes and thyme! A healthier version of Oeufs en Cocotte!
Moroccan Deviled Eggs with Parsley Oil
Spicy Turkey Meatballs. Best meatballs I've ever made.
Turkish Cilbir...Poached Eggs On Yoghurt
M&M Pancakes! They're not just for kids.
Something like quiche ... only better!
Skillet Eggs & Potatoes
Who doesn't love deviled eggs?
Rosemary and thyme red potatoes with baked eggs and truffle oil.
Classic Salade Nicoise
Toast with ratatouille, fried eggs and salsa emerald (in Spanish with translator on the sidebar)
Luscious shrimp stir-fried rice noodles, one of the great dishes at Formosa Restaurant in Lake Forest, CA.
a delicious and fresh omelette; with arugula, feta, and cherry tomatoes
Long Bean Omelette Recipe - A childhood fave of mine.
These oysters are about to find their way into a Malaysian style omelette. The omelette isn't as photogenic as the oysters but just as tasty.
Panda Bread! It's impossible to not love these furry gentle giants.
Bell Pepper "Egg-In-A-Hole" ~ a fun (and delicious!) new take on eggs and toast!
Tomatoes stuffed with egg, breadcrumbs, and parmesan make the perfect dinner or brunch!
Chocolate nemesis from the River Cafe - a spectacular cake
Baked Alaska with brown butter pound cake and vanilla bean ice cream
This Frittata with Zucchini, Sun-Dried Tomatoes, and Sausage is now officially one of my favorites!
curried deviled eggs, one of the favorite finger foods, with a dash of curry spice