[FEATURE] another version of "Angeled Eggs"... deviled eggs with NO YOLK at all... and the winner of the Now Eat This! cookbook giveaway
To make Madeleines you firstly need to break some eggs.
[FEATURE] we mighta blogged too soon... Huevos Rancheros
I promise Hollandaise sauce isn't actually all that scary. Face your fears and make smoked salmon eggs benedict.
Uni Scrambled Eggs, a decadent breakfast for Valentines
A Turkish breakfast of poached quails' eggs on country toast, with cheese, olives, tomatoes and parsley
Boiled Eggs & Soldiers
A speciality from the Basque region of Spain, this potato tortilla is easy to make, plus it makes delicious portable picnic far.
Cardamom vanilla snow eggs
Texas Pecan French Toast! A yummy breakfast treat!
Nutella French Pancakes
This Garlic & Rosemary Bread Soup is thickened with egg and based on a classic Italian recipe.
Almost like my mother's - Simple Swedish Pancakes
[FEATURE] our "asian fast food" version of a deviled egg! soy sauce + sriracha + nori komi furikake = The Umami Egg ... how do you eat *your* hard boiled eggs?
Lemon Curd--This British classic with an ugly name is a great way to bring a little sunshine to these cold winter days.
A new twist on a classic. Bacon Deviled Eggs with White Truffle Oil.
Kitchen Tip: How to Measure Partial Eggs
Chinese egg tarts - sweet eggy custard in a pastry crust.
Deep fried eggs are topped with red curry coconut sauce to make my version of Khai Luk Koei
Mustard Creamed Spinach with Eggs - a healthier breakfast for two from Bon Appetit.
Asparagus Popover is effortless breakfast, lunch, brunch, or even dinner.
Vanilla Rum Soaked French Toast
Cheese Grits with Poached Egg, Frizzled Leeks & Coriander Pesto - A Southern-style brunch to remind me of home
Rich and messy, perfect with a cold beer, this Egg Salad with Bacon & Arugula Sandwich is my version of a winter BLT.
Waste not - Onion Tops and Potato Soup With Cumin and Quail's Egg
A deviled egg sandwich, inspired by a vintage Newberry's lunch counter menu (ca. 1938). [how to make]
Green, Eggs and Ham...Hock. Dr. Seuss had the right idea...said Sam I am.
Traditional Tiramisu, with a lighter twist.
Sweet Potato Hash with Poached Eggs. Perfect for breakfast, lunch, or dinner!
Bacon and Egg Cups with Leek and Gruyere Cheese
Southern Thai Style Savory Eggs Mousse. Do you remember hearing the ocean through a large conch shell when you were a kid? This stylish yet simple dish is made from only a few ingredients and will dip your taste buds in flavorfu
A Korean Steamed Egg Custard