Chinese Tea Eggs, just in time for Chinese New Year!
Kougelhopf - Fruit and Almond Ring, the Perfect Breakfast and Brunch Dessert
Fresh, hand-made spinach pasta! Step by step instructions (with photos) that will help you to make delicious Italian-style fresh pasta in no time!
breakfast mac & cheese -- made with colby jack, eggs, onions, peppers, breakfast sausage and biscuit pieces
Lemon curd--a delicious and tangy addition to yogurt, oatmeal, toast, ice cream, frosting, and more!
The story and recipe of the real spaghetti alla carbonara. Just irresistible! [recipe in French and Italian]
Poached eggs in tomato sauce with chickpeas, feta, and swiss chard.
Scrambled Egg And Salsa Wrap~great breakfast to kick start your day.
Bacon scotch eggs. Eggs wrapped in sausage, covered in bacon and fried.
Fresh Pasta - it's easier than you'd think!
Smooth and luscious, lime curd is a versatile and luxurious way to capture zesty citrus tang.
Bacon Pannekoeken - Yeah!
Chocolate crepes (Text in Bulgarian with translator)
Hash Brown-Omelet Skillets. Individually sized skillets layered with hash browns, ham, cheese, onions, peppers and eggs.
Brunch in an edible baguette bowl, easy to make for two or twenty two
Sunchoke Salad with Chervil Sauce and Poached Egg
Delicious and bite size mini quiches made with spinach, bacon and fresh mozzarella!
Breakfast Quesadillas - A clever and delicious way to kick your day off right
Cherry, Chocolate Chunk and Marshmallow Cookies!
Smoked Salmon Eggs Benedict.
Tangerine Orange Mousse -- the perfect easy but elegant dessert for any dinner party!
Nutella rolls - for the true nutella fans.
Huevos Rancheros with poached eggs
Three-cheese baked eggs in tomato cups.
Quail Eggs in a nest of hash browns and bacon, garnished with sprigs of thyme - yes, it's edible! 5 Quail Egg Recipes in post.
A Breakfast Salad?
Meyer Lemon Souffle with Blackberry Sauce
baked pita bowl filled with “greek relish” (tomato, red and green bell pepper, parsley, garlic, green onion, feta, and pepperoncinis), faux shwarama...
Egg Foo Young
Make it easy for yourself - Couscous With Peas, Pesto and Egg
Do you subscribe to a CSA? Having trouble coming up with one more way to use that bunch of kale or gnarly root vegetable? Try this rutabaga hash on for size, along with a few others.
Salmon Kedgeree with Butternut Squash, Parsnip, Fennel and Quail Eggs
Easy baked eggs in tomato sauce with manchovy relish toast.