Chorizo sausage (soy in my case) and tender roasted veggies go perfectly in this easy frittata!
Eggs en Cocotte with Baby Spinach make for a deliciously delightful breakfast.
Frittata di Ricotta...from The Traveler's Lunchbox
Cut out cookies made with sour cream and cake flour
Persian Kookoo Sabzi with Walnuts and Barberries.
ManPans Review - How having the right product produces the right results. Omelet recipe in post.
a homemade crust, gruyere, and spinach make this easy and light quiche great for any meal. and all for 200 cals a serving!
French toast perfect healthy quick breakfast
A crusty Cheese Souffle that comes together in just minutes. Dinner tonight! (Gluten-free.)
Sunny Side Burgers - if you love burgers than you better put an egg on it.
Gluten free blueberry bliss bars
This is your brain. This is your brain on scrambled eggs (in a portobello).
Bacon & Egg Purses in a Ginger and Star Anise Scented Broth
Just a little indulgence: soft-scrambled eggs with creme fraiche, chives, a dollop of caviar and a sprinkle of truffle salt.
spinach pistachio pesto makes this whimsical dish special
A simple quiche--a great way to use the last bits of veggies in the fridge.
Green eggs & ham! Celebrate Dr. Seuss's birthday with these deviled eggs.
No-Fail Basic Crepe Recipe, plus ideas for eating crepes Morning, Noon and Night.
egg with spinach puree (in Spanish with translator on the sidebar)
Dining at Homeroom in Oakland, CA. A temple of mac and cheese opened by food blogger turned restaurateur Allison Arevalo.
Baked Eggs with Basil-Mint Pesto from Chicken and Egg by Janice Cole
Sous Vide Scrambled Eggs French Style
Enjoy these crispy Chinese dumplings! Step-by-step guide on how to make/wrap the dumplings!
Low carb take on fried chicken. The taste, without the carbs, from a Caribbean perspective.
Smoked Salmon Deviled Eggs from Ina Garten!
Eggless Dark Chocolate Ice Cream
Shakshouka - Baked Eggs in Tomato Sauce
zucchini quiche with whole wheat crust
A wonderful, warm and smokey breakfast scramble with chipotle pepper, onion, and cherry tomatoes.
Forget about brunch, this frittata makes for a perfect busy week night dinner
Crispy polenta cakes with pate and eggs, my version of Eggs Benedict.
Deviled Eggs with Blue Cheese and Chorizo
Olive oil - Rosemary Bread