Gluten free blueberry bliss bars
This is your brain. This is your brain on scrambled eggs (in a portobello).
Bacon & Egg Purses in a Ginger and Star Anise Scented Broth
Just a little indulgence: soft-scrambled eggs with creme fraiche, chives, a dollop of caviar and a sprinkle of truffle salt.
spinach pistachio pesto makes this whimsical dish special
A simple quiche--a great way to use the last bits of veggies in the fridge.
Green eggs & ham! Celebrate Dr. Seuss's birthday with these deviled eggs.
No-Fail Basic Crepe Recipe, plus ideas for eating crepes Morning, Noon and Night.
egg with spinach puree (in Spanish with translator on the sidebar)
Dining at Homeroom in Oakland, CA. A temple of mac and cheese opened by food blogger turned restaurateur Allison Arevalo.
Baked Eggs with Basil-Mint Pesto from Chicken and Egg by Janice Cole
Sous Vide Scrambled Eggs French Style
Enjoy these crispy Chinese dumplings! Step-by-step guide on how to make/wrap the dumplings!
Low carb take on fried chicken. The taste, without the carbs, from a Caribbean perspective.
Smoked Salmon Deviled Eggs from Ina Garten!
Eggless Dark Chocolate Ice Cream
Shakshouka - Baked Eggs in Tomato Sauce
zucchini quiche with whole wheat crust
A wonderful, warm and smokey breakfast scramble with chipotle pepper, onion, and cherry tomatoes.
Forget about brunch, this frittata makes for a perfect busy week night dinner
Crispy polenta cakes with pate and eggs, my version of Eggs Benedict.
Deviled Eggs with Blue Cheese and Chorizo
Olive oil - Rosemary Bread
[FEATURE] we tried to make Hollandaise sauce. we failed. until we tried THIS recipe...
My 100th post is time for celebration and I like to celebrate with chocolate. A warm baked chocolate pudding.
"Bacon & Eggs" Rubix Cube
Steam 3 kinds of eggs - a classic Asian dish
Home made vanilla pudding, the perfect thing for an upset tummy.
A healthy version of a Mexican favorite..."refried" black beans. A key ingredient to my delicious Huevos Rancheros plus a recipe for salsa roja!
A sweet and egg filled dough makes for a stunning presentation. Wheat Challah
how cute are these United Plates of America by John Holcomb?! ... foods in the shape of each of the 50 states
Linguine alla Carbonara….this quick pasta uses the richness of eggs and BACON to exemplify how simplicity is best in Italian cooking.
Baked almond pudding [in Bulgarian]
Uovo da Raviolo. A single ravioli, as big as the plate and dripping with egg.