Avocado Bacon Ranch Deviled Eggs. A mayoless take on the traditional deviled egg.
Scotch eggs: Could a movie inspire a kid to try a new food?
Father's Day Breakfast: Corned beef Hash with Creamy Horseradish Sauce!
You know you want to: the Krispy Kreme Doughnut Croque Madame.
Huevos Rancheros in Tortilla Cups
Kale Omelet-Stuffed Tomatoes
Take advantage of the berry season, make this Strawberry and Cream Swiss Roll (草莓奶油瑞士卷)—With Pictorial
The Hangover Breakfast Sandwich
Pancakes without Baking Powder
Grilled cheese egg-in-a-hole! Perfect breakfast with eggs, ham, cheese, tomato, and spring onion.
Blackberry Lime Bars - tangy, vibrant, subtly sweet with a rich, buttery crust
Focaccia with Bacon, Cheddar and Eggs in Wells, plus a simple way to make wells in dough to crack eggs into and bake!
Congo bars - if you like orange and chocolate together, you will love these congo bars.
Blender Hollandaise Sauce
An Easy Way to Dramatically Transform your Boring Egg Salad into something Magical | Truffled Egg Ala King
Linguini, fava beans and oeufs de cabillaud fume
Chilaquiles - scrambled eggs with fresh-made tortilla chips and salsa
A new take on an old classic - a more banana-y banana pudding.
Eggs Royale and Hollandase sauce recipe. This is my take on Eggs Royale with Salmon Gravlax and a delicious home made hollandaise sauce
Possibly the most delicious way to eat a poached egg, cooked in red wine sauce
Skillet Baked Eggs with Spinach and Pine Nuts
Spring Asparagus Quiche: fluffy egg with bright green veggies cradled in a crisp and flaky crust.
Duck Eggs make this Asparagus Frittata especially rich and dreamy!
Baked eggs with spicy beans
Shredded Chicken with Celery - the tender chicken breast contrasts with the crunchy texture of the celery, and the red chilies add color and flavor.
Baby Kale, Mozzarella, and Egg Bake (plus 10 more breakfasts with kale!)
Quiche Lorraine: simple, wholesome, tasty, plain mouthwatering food. Yeah, I'm addicted.
Fresh spring peas and pastured eggs are tossed with mint, chervil, and dill from the garden and creme fraiche dressing.
Take breakfast burritos to the next level: Ranchero Breakfast Burritos
Pâte à Choux: A light pastry dough perfect for making traditional cream puffs and éclairs
No mayo deviled eggs with a fiery peanut butter kick.
Potato and Zucchini Fritters - so good, they will be gone before you're done frying them all.
An exotic twist on deviled eggs: Curried Deviled Eggs with Tomato Onion Chutney