The magnificent and so beautiful, Meyer lemon souffle!
Lobster Deviled Eggs. A rich, buttery filling combined with fresh lobster and finished with a hint of smokiness from crumbled bacon takes the classic party pleaser to new heights.
A French custardy fruit tart served warm with ice cream.
Speckled Egg Chocolate Cake
Rare roast beef & deviled eggs
Cobb Salad Sandwich
Egg Salad- made into a slider. Buttery, cheesy, toasted bread with amazing egg salad. Perfect for all those hard boiled eggs from Easter.
Spinach and egg tart
Egg salad that is actually tasty!! No mayo, plus veggies = yum city!! Figure friendly for warmer weather!!
Simple chilaquiles in salsa verde are a delicious way to use up stale tortillas. Plus you can eat them for breakfast, lunch, or dinner!
Asian Egg Drop Soup... silky... lush... and full of goodness... takes about as long to make as boiling water!
Bake some eggs and sausage for this oh-so-easy breakfast or dinner idea!
Croque Madame muffins from The Little Paris Kitchen by Rachel Khoo
Broccoli and Tarragon Quiche....not just for brunch anymore.
Potato Salad with Olives, Tomatoes, Capers and Tuna: With a bit of choreography, each bite can be different: cool, crisp cucumber; sweet, tangy chunks of tomato; briny, oil-cured olives; creamy eggs and salty tuna, fresh basil h
Healthier deviled eggs with a surprising ingredient
Leftover Easter eggs? Make this egg salad sandwich with a sun-dried tomato spread
BLT Eggs Benedict with Avocado Hollandaise
A delicious union of sweet and tangy. Great recipe and tips for a successful lemon meringue pie.
Eggs With Green Fava Beans, Peas & Parsley Sauce
Gluten-Free Seeded Honey Bread
Just in time for Easter! Made with chicken, completely grain and dairy free and hasn't been fried! Might I add that they're pretty darn tasty?
Sugar Spoon Chicks - an alternative to sugar or sugar cubes to be serve with tea or coffee at Easter dinner.
Egg and artichokes salad with mayo and Greek yoghurt dressing
These White Chocolate & Coconut Egg Nests are not only adorable - they are wonderfully sweet and delicious, too! The perfect Easter treat!
The Quiche To My Heart (Getting a little bit of Lorraine in this tasty recipe)
Beautiful Silk Dyed Eggs
Colourful shell, layer of Milk and Dark chocolate and mix of two truffle centres (Belgian Milk/Dark and Belgian White salted caramel)
A Spring Celebration: Braised Pork Shoulder with Peas and Eggs
Guacamole Deviled Eggs
Truffled Deviled Eggs - the answer for what the Easter Bunny leaves behind.
Beet deviled eggs for Easter brunch