Lighter Eggplant Rollatini :: A lighter version of the classic - roasted slices of eggplant are baked with white bean puree and spinach in a light tomato sauce.
Don't have bread? Get creative. A grilled eggplant "french toast", stuffed with roasted sweet potato, smoked ham, cottage cheese, and tomato. Topped with salsa and feta cheese. Eggplant never tasted this good!