Eggnog Latte Cupcakes!
egg nog macarons (recipe)
'Tis the season for Eggnog Pancakes
These are the best beets that I've ever had and they make a beautiful and festive red side dish for the holidays.
Eggnog Lattice and Cut-out Sugar Cookies
DIY madagascar bourbon vanilla extract
Spiced Walnut Date and Chocolate Cookies:vegan, gluten free and delightful
Sweet & tangy citrus cake with chewy, caramelized clementines.
they say if you want to make an omelet, you have to break some eggs. do they say if you want to make Eggs Florentine with Kale you have to break...some hearts?
Stracciatella Mousse (Text in Bulgarian with translator)
Soft pain d'épice (ginger bread) with orange marmelade. Recipe from the pastry Chef Michalak [In French and Italian]
Bucatini with Eggplant, Beef, and Mascarpone : this pasta is ready for winter.
Lazy Veggie Pot Pie
These delicious carrot spice muffins are gluten-free, vegan and free of refined sugar.
Pears poached in red wine with creme anglaise and caramel
Pastéis de Nata: There is a tasty reason for the popularity of these custard tarts in Portugal.
Pavlova with pomegranate and cranberry sauce
Poached Eggs with Polenta, Braised Kale & Pancetta
Quick and simple breakfast- plus a fashionable way to keep your eyes from tearing up while chopping onions!
get happy - a vanilla swiss roll filled with blackcurrant cream
Chocolate Cake with Chocolate Frosting... and it's good for you!
Ginger sesame coquelet with Korean quail eggs
Eggnog Cheesecake Bars, but I think they should be called Eggnog Pudding Bars-- either way, they are good!
A creamy, frothy, Christmas eggnog with rum.
Baked Eggnog Donuts - a great seasonal breakfast treat!
Eggnog Malt Cookies
Pumpkin Bourbon French Beignets with Eggnog Creme Anglaise...
Eggnog Smoothie with 1 Minute Vanilla Whip
Vegan double chocolate cookies
Huevos Divorciados: Mexican divorced eggs
A recipe for citrus curd. Infinitely adaptable to whatever citrus you have on hand. A great way to use up leftover egg yolks.
Festive and delicious egg nog cupcakes
Making your own Bailey's at home couldn't be any simpler.
"Field Vegetables" inspired by Chef René Redzepi (Noma - DK)