Sauteed Asparagus, Poached Eggs and Yogurt Sauce. Healthy Meets Delicious!
Oven Baked Onion Rings
Gluten Free Spinach Ricotta Crepes
Falafel-stuffed eggplant with tahini sauce and tomato relish.
Quinoa with pan-fried asparagus, basil vinaigrette and poached egg - a healthy lunch or dinner and ready in 30 minutes
Warm bread rolls with yummy Nutella filling.
Onion Ring Fried Egg. A wonderful combination!
Perfect Omelette with Watercress and Roasted Mushrooms. Here's how to make a perfect, fluffy omelette for a crowd.
Breakfast egg sandwich with avocado, swiss cheese, siracha and bacon all sandwiched between an English muffin.
Deviled egg frosting may sound crazy - but it's surprisingly good. It tastes like a rich, sweet custard.
white bread - eggless, dairy free and a step by step...
Spiced Strawberry Chutney - a lovely twist with Indian Spices
Beautifully crusted, dense and chocolatey eggfree brownies
Say "hello" to spring with this Strawberry Rhubarb Tart from Estonia.
Pure spring! Light fried omelette with asparagus, decorated with fresh sage & parmesan.
Creamy, lemony, garlicky and just plain delicious! These mushrooms are best served on thick slices of sourdough toast topped with fried eggs and chilli oil.
Crisp and airy pavlova topped with strawberry whipped cream and fresh kiwis.
Dulce de leche financiers - a genius idea
Maple Chipotle Sweet Potato Burger topped with Avocado & Arugula - BBQ Season is here!
Lime and Coconut Ice Cream
A green smoothie that tastes like a fruit smoothie thanks to a secret ingredient!
flourless peanut butter cookies
A Southern Classic: Shad Roe with Bacon
Lemony Eggless Egg Salad - A vegan recipe
General Tso's Chicken - this Chinese-American take-out classic is easier to make at home than you might think.
SmittenKitchen makes the best egg sandwich you've ever had for CupOfJo
Poached eggs, pancetta and spinach toast
Delicious Banana Coconut Cream Crepes that are Dairy-free, Soy-free and Egg-free. Make them for brunch anytime!
Eggplant Involtini from The Tuscan Sun Cookbook by Frances Mayes, Edward Mayes
A unique, nutritious, and gluten-free take on a dessert classic: Pinto Bean Blondies.
Chocolate chip cookies infused with Lady Grey Tea.
Eggs Benedict from scratch, a southern brunch: buttermilk English muffins, bacon, and a quick & fool proof hollandaise recipe plus how to perfectly poach an egg
This veggie burger will change your life: Cremini mushrooms, sticky brown rice, parmesan and more topped with fig aioli and goat cheese.
Rose Water Meringue Kisses with Chocolate