Gluten free eggs benedict
Nyonya Cincalok Omelette.
Orange Cream Layer Cake
A delicious and super easy cinnamon snack cake. Taught to me by my aunt in Norway!
Ratatouille; a perfect use for the midsummer garden bounty.
This is a comforting and satisfying Squash Tagine with Buttered Couscous. Like all stews, this sweet and hearty slow-cooked squash definitely tastes better the second day.
Vegetable Tian, typical dish from Provence, France
A poached egg tops a summer salad, and time flows.
Jalapeno lemonade - ice cold, sweet, tangy, with a touch of heat. Just begging to be spiked with tequila!
Restaurant style Chinese salt and pepper tofu
Indian (aka "Baby") Eggplants for a tasty quick and easy vegan main dish--Curried Eggplants served on rice.
Balsamic grilled summer vegetables and basil quinoa salad
Succulent and flavorful veggie burgers, perfect for summer grilling!
Eggplant Harissa Crumble Cake
Calabacitas ("little squashes") with corn, yellow and green squash, green chilies and potatoes. Makes fabulous veggie tacos.
You'll never believe how easy (and delicious!) this charming French dessert is to make!
A fresh recipe made from fresh farmers market ingredients including chiles, eggplant, squash, and carrots. Great for summer and using your leftovers too.
Vegan eggplant rollatini stuffed with toasted pine nut couscous.
[recipe] Looking for an Eggless Dessert Recipe? Try Apricot French Crêpes.
Sponge cake with caramel pears
Cheecake Ice Cream has all of the creamy goodness of cheesecake without turning on the oven!
Red wine quinoa pasta with lemon and parmigiano reggiano
A trip to San Francisco's Japantown results in a bento buying spree! Includes method for boiling quail eggs
Vietnamese Style Caramelized Pork Belly Recipe
This Chicken and Mushroom Egg Foo Yung may not be authentically Chinese, but it's delicious and easy to make!
Date, Rum, and Pecan Ice Cream
Grilled eggplant and squash caprese salad with fresh basil oil
[recipe] Avocado and Crab Salad served with Wasabi and Coconut Vinaigrette.
This eggplant dish makes a satisfying meal for vegetarians and meat eaters alike.
An awesome breakfast hybrid: The Cinnamon French Toast Belgian Waffle!
Black bean open faced omelet.
Grilled Romaine with a Six-Minute Farm Egg from Eating Local by Janet Fletcher
If you find yourself with plenty of lemons, make lemon spread! Delicious for desserts, on breakfast toast, or with a spoon.