The best egg salad ever, sans eggs! This version is made with diced up tofu and crunchy veggies in a creamy base of vegan mayo, Dijon mustard and a bit of tahini for a delicious and healthy vegan egg salad.
Whether you call it Egg in a Basket, Toad in a Hole, or something else entirely, there is nothing more satisfying than this simple meal of an egg fried in buttered toast. It’s a staple for easy breakfasts or lazy dinners!
Instead of stuffing your deviled eggs, top them with exciting combinations such as crème fraîche and caviar, crab salad or pimento cheese and pancetta. A stunning new way to present a tasty old school favorite.