Whole Food's recipe for an easy, rustic souffle.
Raspberry swirl ice cream
Blueberry creme brulee.
Raspberry creme brulee.
Lime Curd Ice Cream
Strawberry ice cream with caramel sauce
Lemon tart ice cream
Cooking from the heart: tea-infused creme brulee with quince for my blog's 2nd birthday!
This Belgian chicken stew is easy to make and flavorful, plus travel tips for Bruges.
Angelled Eggs! deviled eggs with only half the naughty yolks and the halo of fat free yogurt (and don't ever say avocado is bad)
Brown Sugar and Cinnamon Semifreddo with Whiskey Caramel sauce. Wonderfully light and delicious, just don't tell anyone how easy it is!
Creme brulée ice cream
Yolk Drops: A delightful creation from the Alinea cookbook, a perfect spring inspired bite!
Coconut Ginger Creme Brulee with Fresh Berries- nice, with a hint of spice!
Tiny orange chiffon cake
Chocolate custard becomes the best chocolate ice cream ever!
Lavender, Honey and Vanilla Custard
Cinnamon ice cream
What to do with orphaned egg yolks? How about a low maintenance and mouth-puckering lemon-lime curd.
Creme Brulee trio - Original vanilla, coffee and brandy liquor. Crack-a-lacking!
Keiran Somen, based on the Portuguese confection, Fios de Ovos is made of threads of egg yolk cooked in boiling sugar.
crispy and delicious vanilla and chocolate cookies utilising leftover egg yolks
Pots of lime cream
Quindins: typical coconut and egg yolk pudding