Potato Soufflé with Roasted Garlic, Gruyere & Herbs
This potato soufflé is light and fluffy, savory and cheesy with the wonderful aroma of rosemary and thyme. Top it with bacon bits for an extra little treat!
Shakshuka is an unusual and impressive brunch fare consisting of soft poached eggs in a spicy mixture of tomatoes, onions and red peppers served with tahini honey yoghurt.
These are lovely little attention getters - for a party or a brunch lunch moment, Tomato Tartlettes are colorful and elegant while being tasty and light.