Preserving flowers: Garden rose syrup + Elderflower liqueur
Crab-Stuffed Zucchini Flowers
spring salad: wild cress, butter lettuce, wild violets, hazelnuts, avocado, red spring onion, champagne vinaigrette
candied wild violets
Medieval salad- we used baby spinach, lemon grass, some mint leaves, diced plums, and candied walnuts. Dash of raspberry vinaigrette, garnished with violets, as suggested in the original recipe
Edible Flower Salad (in Czech)
Corn Cream with Quail Egg Yolks in Daffodil Coronas- A post about grief and hope.
Fruit and flowers salad (in Portuguese).
Heston Blumenthal's mousse with chocolate brownie and summer fruits
Cod fish steamed and decorated with edible flowers
[FEATURE] of all the combos we have so far, it's actually just a simple salad on oatmeal that seems the strangest...
Chinese Chicken Salad - Romaine, red leaf & cilantro dressed with sesame vinaigrette and topped with shredded chicken & crunchy noodles.
Beetroot white chocolate truffles in an outrageously self-involved shade of pink... rolled in edible petals for Valentine's Day!
corn bread, avocado, summer salad
Rose Milk - for PINKTOBER
An exotic drink or an elegant dessert with fresh rose petals .
Watermelon and feta salad with arugula and edible flowers!
Purple Pansy Salad
Candied hibiscus flowers
Sweet mini-pancakes with tasty, cut dandelions in the centre.
Harissa Cashew Cheese-Stuffed Squash Blossoms, over Sweet Saffron Rice Recipe. vegan.
A step-by-step photo recipe for Quince's famous Raviolo di ricotta with Tomatero Farm egg, nasturtiums and opal basil.
Surprise Dessert Roll. Layers: papaya, almond butter, chocolate, banana
Golden Beet & Goat's Cheese Salad with Roasted Tomato & Jalapeno Vinaigrette
Baby Summer Squash with Chive Blossoms
MasterChef challenge using famous Sydney Quay chef - Peter Gilmore's garlic custard recipe!
Acacia and elder flowers can make delightlfully scented fritters.
Fried dandelion flowers - just one of the many ways in which dandelions can be eaten and enjoyed!
Stuffed Blossoms and Watermelon-Champagne Cocktail for Mother’s Day
Sage brunch biscuits with strawberries, bacon and honey crème fraiche
Red Snapper Ceviche with Heirloom Tomatoes and Edible Flowers
Baby spinach salad with blood oranges, pistachios, and violets.
Brownie with edible violets
Strawberry vinaigrette adds zing to organic greens and pansies. (Plus, info on edible flowers.)
Individual Cottage Pie made with naturally purple potatoes.