Locro de Papa Ecuatoriano topped with avocado, queso fresco, cilantro and hot sauce.
LOCRO DE PAPA, a classic Ecuadorian potato and cheese soup. Tasty and simple to make, it's also warm and nourishing, and perfect for cold days.
Ecuadorian Potato and Cheese Patties ~ Simple and delicious!
Don't feel like eating salad to lose weight? Try this light and delicious alternative to a boring healthy meal. Ecuadorian Ceviche.
Tuna Croquette (Ecuadorian style)
Seco de Pato con Arroz Amarillo: Ecuadorian braised duck with yellow rice.
Ecuadorian-style shrimp ceviche, with tomato-lime sauce, fresh corn, sweet onions, and cilantro.
Fanesca is an Ecuadorian soup made only during Easter, it is made with bacalao, squash, fava beans, chochos, and far too much to list... served with plantains, hardboiled eggs and a fried cheese empanada.