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Don't feel like eating salad to lose weight? Try this light and delicious alternative to a boring healthy meal. Ecuadorian Ceviche.
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Tuna Croquette (Ecuadorian style)
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Seco de Pato con Arroz Amarillo: Ecuadorian braised duck with yellow rice.
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Ecuadorian-style shrimp ceviche, with tomato-lime sauce, fresh corn, sweet onions, and cilantro.
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Fanesca is an Ecuadorian soup made only during Easter, it is made with bacalao, squash, fava beans, chochos, and far too much to list... served with plantains, hardboiled eggs and a fried cheese empanada.