Hearty Ecuadorian quinoa soup with peanuts, potatoes and farmer's cheese makes for a delicious one dish winter meal.
Locro de Papa Ecuatoriano topped with avocado, queso fresco, cilantro and hot sauce.
Reliving my Ecuadorian adventure with Locro de Queso
a different kind of peanut sauce with tomatoes and onions - a perfect foil for crispy, cheesy ecuadorean llapingachos
Fanesca is an Ecuadorian soup made only during Easter, it is made with bacalao, squash, fava beans, chochos, and far too much to list... served with plantains, hardboiled eggs and a fried cheese empanada.