tag: ecuador

katieatthekitchendoor.com

Pan de Yuca with Guava Chile Butter. A cheese-filled Ecuadorian dinner roll. {recipe}

Pan de Yuca with Guava Chile Butter. A cheese-filled Ecuadorian dinner roll. {recipe}

katieatthekitchendoor.com

Mayan Chocolate Frozen Custard, made from fresh cacao beans. The most intensely chocolatey ice cream ever. {recipe}

Mayan Chocolate Frozen Custard, made from fresh cacao beans. The most intensely chocolatey ice cream ever. {recipe}

www.notempire.com

Ecuadorian Potato and Cheese Patties ~ Simple and delicious!

Ecuadorian Potato and Cheese Patties ~ Simple and delicious!

thewimpyvegetarian.com

Buttery empanadas filled with caramelized onions, butternut squash, apples and raisins.

Buttery empanadas filled with caramelized onions, butternut squash, apples and raisins.

www.weareneverfull.com

Don

Don't feel like eating salad to lose weight? Try this light and delicious alternative to a boring healthy meal. Ecuadorian Ceviche.

thecornerkitchen.blogspot.com

Reliving my Ecuadorian adventure with Locro de Queso

Reliving my Ecuadorian adventure with Locro de Queso

ecualombian.wordpress.com

Tuna Croquette (Ecuadorian style)

Tuna Croquette (Ecuadorian style)

ouichefcook.com

Seco de Pato con Arroz Amarillo:  Ecuadorian braised duck with yellow rice.

Seco de Pato con Arroz Amarillo: Ecuadorian braised duck with yellow rice.

rosas-yummy-yums.blogspot.com

Salsa de Mani - Ecuadorian peanut sauce.

Salsa de Mani - Ecuadorian peanut sauce.

southamericanfood.about.com

Ecuadorian-style shrimp ceviche, with tomato-lime sauce, fresh corn, sweet onions, and cilantro.

Ecuadorian-style shrimp ceviche, with tomato-lime sauce, fresh corn, sweet onions, and cilantro.

mikes-table.themulligans.org

An Ecuadorian/South American Beef Stew, strongly spiced and flavored with beer and tamarind for a complex blend of tang, sweet, and sour.

An Ecuadorian/South American Beef Stew, strongly spiced and flavored with beer and tamarind for a complex blend of tang, sweet, and sour.

ishouldcocoa.wordpress.com

a different kind of peanut sauce with tomatoes and onions - a perfect foil for crispy, cheesy ecuadorean llapingachos

a different kind of peanut sauce with tomatoes and onions - a perfect foil for crispy, cheesy ecuadorean llapingachos

laylita.com

Fanesca is an Ecuadorian soup made only during Easter, it is made with bacalao, squash, fava beans, chochos, and far too much to list... served with plantains, hardboiled eggs and a fried cheese empanada.

Fanesca is an Ecuadorian soup made only during Easter, it is made with bacalao, squash, fava beans, chochos, and far too much to list... served with plantains, hardboiled eggs and a fried cheese empanada.

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