dailywaffle.com
Soak up the sun, slurp some saimin & savor the sweetness of locally grown produce at the Hanalei Farmers Market in Kauai. {market review, no recipe}
www.foodonthefood.com
Greek gyros made with goat from a local farm.
www.atthefarmersmarket.com
Blueberries with Yogurt, Granola & Honey
Baby Summer Squash with Chive Blossoms
Roasted Chiogga Beet Salad with Goat Cheese & Fresh Dill
Sesame Ginger Sugar Snap Peas
Grilled Romaine Salad A Hudson Valley version of the classic Caesar Salad
Rhubarb Curd Crepes
Rhubarb Ginger Syrup
Linguine with Spring Ramps
marriedwithdinner.com
[recipe] Celebrate the avocado’s return to farmers markets with a big mess of potato, chorizo, and mushroom tacos.
[recipe] pasta carbonara, made with home-cured guanciale... plus two delicious little twists sure to upset the purists.
Pumpkin Waffles with Warm Cinnamon Apples
Planning a 100-mile holiday celebration isn’t just fun, it’s also pretty simple if you think seasonal and traditional.
[recipe] Poulet au Riesling, a traditional Alsatian dish, and our first entry in this year's Dark Days Eat Local Challenge.
www.hollyhadsellentertaining.com
99.9% Local Hawaiian Beet and Feta Salad.
www.thedeliciouslife.com
kiwi sorbet recipe and how i'm not really eco. i'm just cheap.
Maple ice cream made with pure, local maple sugar.
Cuban-style pressed sandwiches — roast pork, ham, cheese, pickles, mustard — are just the sort of thing to eat when we need a little cheering up.
prissycook.com
Candied Citrus Peel
eatingetc.blogspot.com
How I turned kale from our local CSA farmer into awesome "Sauteed Kale with Toasted Pine Nuts" and discovered a new vegetable that we LOVE! Mmmm!
foodietots.com
Slicing into a green Cushaw pumpkin, about to fulfill its destiny as Rustic Pumpkin Pie.
winepairings.blogspot.com
Honey lime fish fillets with peppers and plantains -- Florida food, locally grown and harvested
www.columbusfoodie.com
Caribbean sweet potato salad using all Ohio produce.
buckymcoinkumsbbq.com
How I try to be more of a locavore.
www.thedailygreen.com
The Denver Post builds a BLT from all-local ingredients that tastes like summertime in Colorado.
aneverlastinghunger.blogspot.com
Red corn, a hint of the beautiful autumn to come.
chezannies.blogspot.com
Red Zebra tomato from the 2008 NORCATT