There is nothing better than fresh-baked bread. As this vegan oat bread bakes, you may find yourself imagining that you are tucked away in a cozy bakery. The smell wafting from your oven is so delightful, who knows what it will
This easy Turkey Tetrazzini is a classic family recipe! This is the best way to use leftover Turkey (or chicken!) from Thanksgiving. It's creamy but still light and delicious to eat- it's the ultimate comfort food!
A simple KALE SALAD filled with mandarin oranges, tart cranberries and candied pecans for the perfect bite! I guarantee this salad will win over any kale hater and will soon become a staple at your house!
Vegan minestrone that only has four steps, including eating it! This plant-based soup is light, fresh and full of healthy veggies. Olive Garden’s minestrone was my inspiration for this vegan soup adventure because I love it so
Dry-fried String Beans - packs in so much of that intense umami flavor thanks to its ‘not-so-secret’ ingredient that are the preserved mustard greens. A perfect accompaniment to a perfect lunch or dinner