Fatteh - a middle eastern chickpea bake with spices, pita, yoghurt, pinenuts and parsley. This dish is simple, delicious and will impress!
Cauliflower florets pan fried in coconut oil with shallots, ginger, garlic and red pepper for some heat.
Methi Baingan: : Eggplant with Fenugreek Leaves - an Indian vegan side dish with plenty of flavors
The perfect vegetarian chili recipe made with beans, tomatoes, onions and vegetables
My Mum’s Vegetarian Rice Pie is an established well loved favourite!