This salmon has a well-seasoned, tangy crust and it’s way too easy to make!
Brown Sugar Salmon with Rosemary Mustard Sauce.
Baked Salmon with Browned Butter Sauce
Sautéed Citrus-Herb Salmon
Caramelized Salmon in a reduction of soy, mirin, tarragon and fennel pollen. Awesomely delicious.