Chunks of meaty swordfish, marinated with garlic, lime, cilantro and jalapeño, skewered and grilled to a healthy, delicious perfection!
Pan fried fish with chickpeas flour works great as a side or snack
Tilapia Fish Tacos seasoned with chili powder, cumin, cayenne pepper and lime juice, topped with cilantro, tomatoes and green onions
Almond Crusted Tilapia
Skate Meunière with Browned Butter and Capers—simple, classic French preparation makes the most of skate wing’s mild, sweet flesh.