Perfectly Pan Seared Salmon topped with a nutty Brown Butter Sauce with subtle hints of fresh sage and nutmeg for one to die for a bite. This Salmon recipe screams fall, takes less than 30 minutes to make, and is 300 calories a
Easy Chicken Marsala cooked in butter and marsala wine then topped with Blistered Tomatoes. This dish is light, takes 30 minutes to make, is gluten free, and freakin tasty! Believe me, your family will fall in love!