Honey cake. This delicious melt in your mouth cake is a traditional Croatian dessert, especially popular during Christmas time.
Traditional Croatian bread buns filled with cottage cheese
Cinnamon Spelt Ring aka Estonian Bread Kringel
Povitica-Croatian Chocolate Walnut Bread made of sweet yeasted dough slathered generously with a delicious walnut/chocolate/vanilla filling.
Sundried tomatoes, basil and garlic take this savory povitica to a whole new level
Povitica - a yeast bread with a walnut filling
My first Daring Bakers' Challenge - Povitica.
Ajvar is a yummy spread made from roasted peppers and eggplants.
Goulash is a traditional Hungarian dish. It is a soup but I´m used to make it as a stew. The main ingredients are beef, onion and paprika
Homemade Claussen Knock-Off Pickles. No canning experience or special equipment necessary!
Cartofi Aburiti - Romanian Potatoes. Crisp on one side, Soft on the other.
Czech Easter Bread - Mazanec, By Nancy Lopez-McHugh
The ultimate comfort food; potato and sharp cheddar cheese filled dumplings served with fried onions and sour cream.
Honey and Pistachio Gibanicas - a sweet version of a popular Eastern European pastry dish
Bulgarian-Style Vegetarian Stuffed Peppers with Yogurt Sauce
"Lazy" Vareniki - These Eastern European style cheese dumplings are so easy and quick to make. The name says it all.
Hungarian Wild Mushroom Soup. The chanterelles have sprung!
Chili cheese fries inspired these pierogi, which are gluten-free too!
A Russian carrot salad, with "Korean" in its name, discovered at a Central Asian restaurant: The confusing story of a delicious spicy salad.
With its bright pink color and fun-to-say name, Chlodnik could give gazpacho a run for its money!
the most unapologetic food - the perogie
Pasca: an Eastern European sweet Easter bread
Poteca, a yeast dough pastry rolled with a sweet nut filling. An old-world recipe.
Hungarian root vegetable dumplings: perfect for a cold night when you're tired of Christmas flavours!
holiday sauerkraut - fresh, healthy and as easy as 1-2-3!
Strawberry Jelly-Cake inspired by the Polish Biszkopt z Galaretka. A whisked sponge topped with strawberry jelly - the taste of summer.
Today baked a dozen small Easter Cross Breads in the Polish tradition. THey will go into our baskets and will be blessed at the church.
Red Soup ~ Borsch
German cabbage rolls for the still cold first spring days!
who knew eastern european food could be so sexy and sophisticated? smoked duck breast and grilled foie gras on lemon-marinated red cabbage, cucumber and radicchio
20 year search for goulash like grandma's ends with a recipe from Blu Jam Cafe
Buhtle [translate. google. com from Croatian to English]
Dalmatinske empanade [Croatian translated to English via translate.google.com]
Hearty winter stew will bring 'em home -- Hungarian Goulash with braised red cabbage