New York City guide: The coffee snob’s guide to NYC
Lunch at Baoguette in the East Village.
Cacio e Pepe, inspired by a delicious Pecorino Romano purchased at the East Village Cheese Shop in Manhattan. Because who doesn't love cheap cheese?!
Momofuku Pork Buns. Steamed buns with roast pork belly
It's not the famed Kogi tacos, but Seoul Station offers up some delicious tacos in the East Village (NYC)
Foie Gras Chawan-mushi with Duck Scallion Sauce
Frozen Yogurt with Blackberry Dust and Giant Blueberries
Sesame Caramel Cake with citrus salad, grapefruit sorbet, at Dirt Candy restaurant in Manhattan's East Village.
The pork and egg bun of my dreams - found in Momofuku Milk Bar & Bakery in NYC.
Dinner at Degustation in NYC
Endive Salad with Blue Cheese and Walnuts, my attempt at recreating a delicious salad I had at my favorite New York bistro, Lucien.