Light Mutton Curry: Tenderly laced with Indian Spices
Fennel Flavored Indian Chicken Curry
Kumro Chenchki: Quick Stir Fried Pumpkin with Bengali Five Spice
Beguni: Fried eggplants in a gluten free chickpea batter. A traditional Street food with stories of the rain.
Mangshor Jhol - East Indian Mutton Curry. Light, soupy and perfect for a relaxed meal
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
Patishapta: Eggless Indian Crepes with Sweet Coconut Cardamom Filling
Curried Cauliflower and Potato Stew with Toasted Peanuts
Cauliflower with Tomatoes, cooked with ginger & mustard oil. Beautiful rustic flavor.