The curry is medium spiced, delicious and goes well with pao (bread) or rice.
Light Mutton Curry: Tenderly laced with Indian Spices
Fennel Flavored Indian Chicken Curry
Kumro Chenchki: Quick Stir Fried Pumpkin with Bengali Five Spice
Quick and Easy Indian Shrimp Curry with Nigella and Coriander
Niramish Dum Aloo – Spice Coated Baby Potatoes
Bhuna Khichuri – an Indian Risotto? - a bowlful of comfort and nutrition.
Beguni: Fried eggplants in a gluten free chickpea batter. A traditional Street food with stories of the rain.
Aamer Dal- Red lentils cooked the east indian way with green mango & spices to make a summer treat.Eat as soup or with steamed rice.
Mangshor Jhol - East Indian Mutton Curry. Light, soupy and perfect for a relaxed meal
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
Patishapta: Eggless Indian Crepes with Sweet Coconut Cardamom Filling
Red Lentils with Cumin & Fried Onions: A comforting soup the Indian way
Curried Cauliflower and Potato Stew with Toasted Peanuts
Chard & Garlic Whole Wheat Flat Breads: Step by Step to how to make healthy unleavened Indian Flat Bread.
A review of The New Asian Village in Edmonton, Alberta, "the ultimate in East Indian Cuisine".
Cauliflower with Tomatoes, cooked with ginger & mustard oil. Beautiful rustic flavor.