Mussels in White Wine and Coconut-Basil Sauce with Fresh Coriander and Chili. Soak up the luscious juices with some French bread for a perfectly romantic meal!
The crowning touch of Pulpo a la Gallega - a sprinkling of Spanish pimenton. Octopus may seem foreign to many, but when you see how easy it is to make, you may think differently.