Dutch Crunch or Tigetbrood bread for Daring Baker's March challenge
Gorgeous patterned rolls with a slight crunch - perfect for your favorite sandwich
Tiger Bread: incredibly beautiful, equally delicious and easy to make!
Dutch Crunch Bread
Surviving yet another finals week in dental school with some delicious Irish beef stew!
Make mornings memorable with custom-made Dutch Baby Bunnies!
Making osso buco is easier than you think!
Dutch Crunchy Whole Wheat Bread
Whole-wheat Dutch Baby (eggy pancake)
Joy the Baker makes Garlic Bread in a Pot!
Mini Dutch babies baked in a muffin tin. Even when they fizzle out, they’re still so cute and lovable.
Chocolate Dutch Baby
Stuffed peppers cooked on a campfire
Dutch Baby Oven Pancake
Kueh Lapis or Spekkoek is a Dutch Indonesian butter spice cake made by grilling layer upon impossibly thin layer of batter.
Sausage and White Bean Cassoulet - uncomplicated and utterly delicious.
Bacon Pannekoeken - Yeah!
Dutch Baby with Bacon and Roasted Apples
A traditional new years treat in Holland is Oliebollen or Dutch Donuts.
sam sifton picks the TOP 10 Restaurants in NYC of 2011...
Finnish pancake for christmas morning - only 5 ingredients to custardy, rich heaven
Ginger snaps with golden syrup. Soft and chewy (recipe in Dutch).
Kruidnoten, a tradional Belgian/Dutch spiced cookie for the feast of St-Nickolas.
Arretje Nof; a typical Dutch chocolate cake!
Sugar free dutch apple pancake.
No-knead Bread and a shout out to help earthquake victims in Van, Turkey
It's fall and everything smells of cinnamon and...Pennsylvania Dutch Apple Pie!
A recipe straight from Amsterdam for traditional dutch apple pie.
Blueberry Dutch Baby
Thinking of ditching the Thanksgiving turkey this year? Try this chicken with rice and mushroom in a casserole. At least you don't have to worry about stuffing!
A Deep-Dish Apple Pie, Amsterdam Style
Koek (kook), a Dutch spice bread to welcome fall.
speculaas...like speculoos, but from a different region. and the boy who bakes...makes a cake
Dutch Baby from The Apple Lover’s Cookbook by Amy Traverso