Thinking of ditching the Thanksgiving turkey this year? Try this chicken with rice and mushroom in a casserole. At least you don't have to worry about stuffing!
This No Knead Bread secret is the pan it's cooked in - a cast iron Dutch oven! We create a steam chamber in the Dutch oven while cooking the bread on the inverted lid for a perfectly crackly crust.
Make hearty, slow-braised lamb shanks in a tomato and red wine sauce with rosemary. They're fall-off-the-bone good and utterly infused with wonderful flavors.
Oven-baked Dutch Babies are a cross between a pancake and popover, easy to make for breakfast or brunch. Top with whipped cream and fresh berries for a morning treat.