Who says camp food has to be burgers and dogs? Pull out that cast iron Dutch oven and make this amazing Osso Buco with Beer, Olives, and Gremolata.
Le Creuset Casserole Dish
This Drunken Pork is perfect for a cold day: cooked with red wine, chocolate, chile and vegetables.
Tender and flavorful braised short ribs and vegetables.
Delicious, cheesy French onion soup!
Amazingly flavorful and hearty Short Rib Ragu
Hash browns with spinach, cheese, and tomatoes, all cooked over a campfire in a dutch oven.
Mexican Beef Short Ribs - Perfect winter meal and perfect for Super Bowl! Yum-yum, eat ‘em up!
Beef braised with wine is so tender and flavorful. And I got to make it in my brand new dutch oven!
Bacon Jam : Salty, sweet, meaty, smoky, and tinged with coffee and maple flavors, this spread will make you rethink breakfast.
Crusty Portuguese-American Yeasted Cornbread (Pao de Milho)
Korean Braised Short Ribs (Kalbi Jjim)
Slow roasted pork belly served with collard greens, black eyed peas and leeks. Perfect fall food.
Rancho Gordo Yellow Eye Bean Soup with the wonderful flavors of Lemon and Ham Hocks
Mocha Tofu Chili, with Cocoa and Expresso Powder
Cinnamon Currant Bread Dutch Oven Style
Soft but Crusty Dutch Oven Baked Bread
A Perfect side dish for Thanksgiving: Sweet Potato, Kale and Sausage is seasonal and easy to make. Plus ideas for your turkey leftovers.
Maple Baked Beans
On what summer means and a beautiful and simple Heirloom tomato tart with polenta crust, filled with smooth and delicate ricotta cheese.
Dutch Oven Bread! So easy to make and it tastes like it's from a bakery.
A cobbler made with peaches and hand-picked mountain huckleberries, baked in a dutch oven.
a summer twist on an autumn original, peach tarte tatin in a dutch oven
Small potatoes braised with smoked paprika and topped with fresh oregano
Oregano green beans with onion and garlic-quick, healthy and easy
Herbs and Cream Cabbage, Bean and Potato Soup
In a last ditch effort to like eggplant, I made this ratatouille and love it.
A trio of no-knead breads...They will think you slaved all day. Don't worry--I won't tell.
Tanzanian Safari Bread: a versatile bread at home on your table or anywhere else in the whole wide world!
no-knead garlic-tuscan herb loaf -- baked to crusty perfection in a dutch oven.
Dutch-Oven Boule Using Basic Bread Dough from Michael Ruhlman's Ratio
My favorite winter comfort food: Filipino beef stew, caldereta.
Classic beef stew or beef bourguignon
Dad's 85th Birthday. No working oven. I present to you: Grapenut Butternut Flan. A triumph over adversity.