sharemykitchen.com
Cheesy potato sticks - highly addictive, oven baked healthy snacks
www.saveur.com
saveur this month focuses on Rome - a few of the pasta varieties that are special to Rome...including these gnocchi!
ildiariogastronomico.blogspot.com
Ricotta and spinach tortelli with butter and sage.
www.nytimes.com
How to prepare couscous (and first of all, don't call it "pasta")
