Considered main ingredient (not garnish!) in many Chinese cuisines, chives is used in this "3 savories" (Shrimps, Pork, Chives) Dumplings also known as SanXian Dumplings 三鲜饺子
Chinese Walnut Dumplings - Made with glutinous rice flour and filled with a creamy, runny walnut filling. Served hot in a warm and spicy ginger syrup. Perfect warming winter food!