www.foodgal.com
A soothing, comforting bowl of Chef John Besh's chicken and dumplings with chanterelles.
globaleats.blogspot.com
guotie. pan-fried taiwanese style dumplings.
acquiredflavor.blogspot.com
Tofu and vegetable filled wonton wrappers make a healthy, tasty, and easy way to get those non-tofu-veggie eaters to enjoy them and not even know it!
www.angryasiancreations.com
wonton soup - somethig warm and comforting for the cooling nights of Fall, simple and easy...
talesofaspoon.blogspot.com
A veganized version of the traditional Russian dish, pelmeni, a kind of dumplings with different fillings. In this case, "beefy" seitan and adzuki beans.
www.houseboateats.com
Make your own gyozas! It's easier than you might think, and a great way to use up some of that summer zucchini.
![Won Ton [in Russian]](http://images.tastespotting.com/thumbnails/103181.jpg)
www.lafujimama.com
Homemade gyoza wrappers are so much better than storebought wrappers!
burntlumpia.typepad.com
Spring Roll wrappers made from scratch.
jasminecuisine.blogspot.com
Pot stickers! Wonton dough filled with pork, cabbage, green onions, mushrooms and water chestnuts. Why choose between steamed and fried when you can have both? (post in french with translator on page)
ravenouscouple.blogspot.com
Vietnamese Banh Bot Loc (Clear Shrimp Pork Dumplings)
rasamalaysia.com
Pan-fried shrimp and chive dumplings. Perfect recipe for Sunday!
www.seasaltwithfood.com
Sichuanese style dumplings - 'Zhong' Crescent Dumplings.
www.theperfectpantry.com
Shrimp, tofu and vegetable potstickers.
www.tastehongkong.com
Making these wontons can be fun particularly when you do it together with your friends or family members, wrap, chat, cheer . . .
www.lifesambrosia.com
Who doesn't love potstickers? Whip up this pork and veggie version and you'll have plenty to freeze for whenever you get the craving.
teczcape.blogspot.com
Wontons (Dumplings) - my most-used freezer friendly recipe. This time, it completes my summer meal.
www.mygourmetconnection.com
Homemade Potato-Cheese Pierogi with Sour Cream Garlic-Chive Sauce
cookingtoprocrastinate.wordpress.com
Dumplings, vegetarian style. Best made (and consumed) with friends.
sweet-travel.blogspot.com
Shiratama Dango (Japanese rice-flour dumplings) with ginger syrup
thenoshery.com
Ricotta Gnocchi in 15 minutes with Roasted Red Pepper Pesto.
takeitlikeit.blogspot.com
Cute and tasty! Pork dumplings are a great appie to make ahead and keep some in your freezer.
soupbelly.com
Potstickers with ground pork, Chinese chives and tofu.
