kumikoskitchen.co.uk
Chinese Shrimp Sui Mai
shesinthekitchen.blogspot.com
pretty, delicious chicken soup with parsley dumplings, rosemary and thyme, sweet baby carrots for these chilly nights of autumn
www.kitchenexperiments.net
The secret to good wonton is in the way the meat filling is minced.
www.culinarysherpas.com
Super fast Chicken and Dumplings for Flu Season.
thaifood.about.com
Make your own dim sum! How to make Sticky Rice Chicken Dumplings (wrapped in banana leaf)
www.eatingclubvancouver.com
Stuffed Savoy Cabbage with pork; yet another way to use dumpling filling.
www.mightysweet.com
Peking Duck in steamed bun
ieattheworld.blogspot.com
Ddukbokki - spicy korean rice cake stir fry. Spicy, satisfying, and easy to make! Perfect for the upcoming cold nights.
www.bunrab.com
Steamed, sumptuous, Vietnamese pork dumplings with celery, scallions and cabbage.
food-4tots.blogspot.com
Homemade Chinese steamed dumplings (siew mai)
pixieate.blogspot.com
Yakigyoza - fast and easy food.
www.mabletan.com
Wontons (or wantans, whichever way you prefer to say it) are great for deep frying, pan fry (like gyozas) or cooked in chicken broth and served with noodles.
appetiteforchina.com
Mini soup dumplings with an extra side of soup at Din Tai Fung restaurant in Shanghai
www.flavorexplosions.com
Chicken Dai Bao - A big bun the size of a Big Mac filled with tender chicken, Chinese sausages, Shiitake mushroom and half a hard boiled egg.
kumquatconnection.typepad.com
Gilded Sweet Corn Dumplings with Fresh Chanterelle Mushrooms
www.eatingoutloud.com
Freshly made potstickers fried 'soy-butt' style
www.angryasiancreations.com
[RtR]: homemade and handmade dumplings
doctoringdancinganddelectables.wordpress.com
[RtR] Cute dumplings stuffed with all kinds of things, this month at Recipes to Rival.
www.nytimes.com
even a dumpling can be deconstructed. [nytimes recipe for pasta with a turkish style lamb, eggplant and yogurt sauce]
Cha Siu Bao - Steamed BBQ Pork Buns
www.camemberu.com
The Chinese glutinous rice dumplings called bakchang have been made halal, using chicken or mutton to replace the pork within!
havefoodwilltravel.blogspot.com
crystal blue scallop and shrimp dumplings
www.soyandpepper.com
Make your own Beijing dumpling wrappers and fill with a traditional combination of pork and cabbage.
www.sugarbar.org
Chinese Boiled Dumplings
Duck Tortellini waiting to go into some brodo. A ducky twist to the original. The final dish in our $5 Duck Series: a total of 5 dishes from ONE duck!
www.rasamalaysia.com
Wonton soup.
All manner of dumplings! This one in a "siu mai" shape. (Also made: "huo tyeh" and potsticker shapes.)
www.coffeeandvanilla.com
Fried Spinach, Mushroom and Cheddar “Pierogi” (Polish Filled Dumplings)
jumboempanadas.blogspot.com
Pierogies and bacon, who could ask for anything more?
janetching.wordpress.com
Perhaps the easiest way to make Guotie or Potstickers: chinese panfried pork dumplings
jackiw.blogspot.com
Want something different to pack for lunch? How about sushi made with barbecued freshwater unagi eel?
doghillkitchen.blogspot.com
A favorite family recipe from my great-grandmother, Hungarian Plum Dumplings (Szilvas gomboc)
cakeandcommerce.typepad.com
Lamb and Brandy Dumplings with edamame at UrbanBelly, Chicago. Yum!
When life hands you zucchinis....make dumplings!