Cassoulet from D'Artagnan's amazing duck confit, pheasant, sausages and a little Gascon magic. It is the ultimate comfort food!
This crispy, stove-top "sous vide" duck breast was simply the best piece of duck I've ever eaten. [step-by-step video]
Terrine of Pork & Duck Liver from Heart of the Artichoke by David Tanis Tanis. Photo by Christopher Hirsheimer
Chicken Normandy served with duck fat fried potatoes; now that is a sexy meal.
Seared Duck Breast with Cherry Pomegranate Sauce
Chinese Cantonese-Style Roast Duck
Vanilla and orange slow roasted duck legs.
Photoshoot for Turducken Nuggets! From the mind of Chef Paul McCabe from Kitchen 1540 in Del Mar, CA. Included is a rough ingredient and direction list for those wanting to pull this off.
Seared Duck Breast with Cherry Chutney Would you like to dine like a king? A president maybe? A piece of cake...
Grilled Rotisserie Duck with Orange Chipotle Sauce
Pear-Brined Tea-Smoked Duck Breasts with cranberry compote, Okinawan Sweet Potatoes and Pea Shoots.
Everyone's classic childhood favourite in a parallel universe: Peking duck & bourbon cupcakes.
Rice noodles cooked in chicken and anchovy broth topped with roast duck and shimeji mushrooms.
VERY clever - and much easier than making an actual whole turducken... turducken MEATBALLS (with chorizo, too)
Tea smoked duck, simply delicious.
Smoked Duck Pizzas: Pizza gets a fall makeover with smoked duck, pumpkin, roasted garlic and chopped fresh sage.
Chinese Roasted Duck and a few aromatics put a twist on a charcuterie favorite...Asian Duck Rillettes
Chinese Roast Duck at East Corner Wonton (Chinatown, NYC)
Crispy Duck Breasts with Maple-Bourbon Sauce--perfect for an elegant fall supper!
Sous vide souffle on jamon iberico with Parisienne vegetables
Pumpkin, Duck Confit & Feta Panini, with herbs and a drizzle of honey on flatbread...my 100th sandwich on Panini Happy!
Luscious duck ragu with pappardelle pasta
Quail in Puff pastry (made with duck fat and butter!), foie gras and truffles, inspired by the great film, Babette's Feast.
Thyme infused salt for Duck Fat Seared Scallops Baked over Thyme Salt Served over Creamy Polenta with a Tomato-Citrus Vinaigrette.
This is a tasty noodle soup from Taiwan and here is the recipe for it. The main ingredient for this smoked duck noodle soup is smoked duck and I use the duck bone to make the tasty and simple soup.
Crispy Moulard Duck with Plum & Elderflower Emulsion. A simple summer meal thrown on a plate.
Dad’s signature Steamed Minced Pork With Mushroom & Salted Duck Egg
seared duck with cilantro pesto and Asian-dressed veggies. like a restaurant at home!
Goat cheese and duck fat caramelized onion tartine with balsamic fig reduction.
Duck Roulade from The French Laundry
Chocolate with a side of snap, crackle and pop. Whats not to love about this Heston Blumenthal cake?
Duck & Shitake Lettuce Wraps with Cashew Sauce
Duck Breasts in Caramel Wine Sauce and Grilled Fruits
Duck Confit braised with bacon and lentils!