www.acookblog.com
99.9% local spring feast: sous-vide duck legs with herb spaetzle, asparagus, and rhubarb.
www.pigpigscorner.com
Vietnamese Duck Braised in Spiced Orange Juice
guiltykitchen.com
Slowly braised beef cheeks melt in your mouth and are one of the most economical cuts. Easy dinner everyone will love.
www.mangotomato.com
Spritz Milano at Blue Duck Tavern in Washington DC
www.cupofsugarpinchofsalt.com
Wild Rice Smoked Trout Salad: A great warm weather lunch paired with farm fresh baby arugula and avocado
www.turntablekitchen.com
Sautéed Duck Breasts with White Bean Ragout and Escarole - recipe from Frances' Melissa Perello
www.honestvanilla.com
Just 4 ingredients for a chic Duck with Orange Gastrique
aquestforculture.blogspot.com
Red wine braised duck legs
www.blue-kitchen.com
Ginger, garlic, star anise and Chinese five-spice powder infuse Chinese Duck Pasta with Mushrooms with flavor.
www.cakestudent.com
Fun duck shaped pop tarts for Easter morning!
www.bionicbites.com
Roast duck noodle soup at New Hon Wong - NYC
www.thepastryaffair.com
These Easter Chick Cupcakes surprisingly easy to make and perfect for Spring!
www.flavorsofmumbai.com
This Dry Bombay Duck Recipe is yum, mouth watering. It can be eaten with bread, pav, rice or bhakri. This comes directly from my kitchen to yours!
www.phamfatale.com
[recipe] Roasted Duck Noodle Soup.
www.chopstickdiner.com
Recipe to Impress - Thai Green Curry Roast Duck
Crispy and moist Chinese roast duck served with an awesome sauce and crunchy cucumber
dailyfoodgasm.com
Chao vit (Vietnamese duck porridge), a simple yet satisfying meal.
jenncuisine.com
BLT with pan-roasted duck, gluten free
ooh-look.blogspot.com
Duck breast roasted with pineapple, chilli and soy sauce
www.citrusandcandy.com
Super quick and easy Roast Duck, Char-grilled Peach and Orange Salad (Valentine-free zone guaranteed) :P
[recipe] Duck prosciutto and Mâche Salad with Avocado and Tête de Moine cheese.
hedonia.seantimberlake.com
What to do with housemade duck prosciutto? Hors d'oeuvres of course, but how about some tortellini in brodo?
marcussamuelsson.com
Grilled duck leg with tea-poached bok choy.
norecipes.com
Technique for getting a crisp skinned whole duck without overcooking the meat.
Daring Cooks do Cassoulet and Confit
Straight from Goan Coast is this amzing Dry Bombil Curry
lostpastremembered.blogspot.com
Soon this tousle of croutons, foie gras, cheese and smoked duck will be covered by a molten blanket of chestnut lentil soup. BEST lentil soup ever!!
www.sfgate.com
not that we don't shamelessly love the instant stuff, but we do quite like the idea of making RAMEN at home, especially if it's made with ROAST DUCK
www.foodiewithfamily.com
How to render duck fat and make crispy duck cracklins.
www.eatlivetravelwrite.com
Home cured duck prosciutto for this month's Charcutepalooza.
lisamichele.wordpress.com
A take on Anthony Bourdain's cassoulet - a rich, comforting, soul stealing pot of beans, duck confit, pork belly and sausages. Will warm you to the core, even if you have the coldest heart.
thedabble.com
My first roasted duck and first time rendering duck fat for fries and fried rice. Roasted duck and vegetable fried rice recipe included.
www.inerikaskitchen.com
Crispy potato galette roasted in duck fat
Cassoulet from D'Artagnan's amazing duck confit, pheasant, sausages and a little Gascon magic. It is the ultimate comfort food!