Juicy rare duck breast, toasted pecans, dried cranberries and a maple dressing make this savoury rice salad something truly wonderful.
Not your everyday pasta: This pasta is made with wapato, a wild aquatic tuber also called arrowhead or duck potato.
Vermouth roasted duck with red wine poached pears
Duck rillettes made from a whole duck and flavored with garlic and spices.
Elegant honey mustard duck breast with orange sauce
Duck with parsnip purée and red wine sauce
Balsamic glazed duck fillets with brussel sprouts
Poached duck egg with duck fat potato pancakes, roasted asparagus, and smoked salmon. Pure decadence.
Smoked duck or goose is one of the great joys of this world. Add a little maple flavor to the applewood smoke and you are in heaven!
A heavenly Potato Galette cooked with duck fat...
This savory Salted Egg Yolk cookies is to die for. It's crunchy, a lil salty and very yummy. Ideal Chinese New Year cookies.
This is a classic recipe for roast duck, a wild canvasback in this case. The fried hominy cakes are from a 120-year-old recipe.
Christmas roast duck, port and cherry sauce and brussel sprouts fried in duck fat (oh yes you heard me)
Spiced Duck Breast with Orange-Shallot Sauce - The perfect dish to make during the holidays!
Foie Gras Creme Brulee
Little pots of tender duck, hot buttered toast for scooping and spreading, cranberry confit on the side, and a glass of red wine.
Charcutepalooza Cassoulet: Duck, Sausage and White Bean Stew
Sumptuous yakitori roasted duck breast with Asian zucchini ribbon salad
Braised duck legs simmered in duck stock with leeks and wild mushrooms.
Tea-smoked duck breast with an Asian cashew salad
Duck Breast Wellington with an Armagnac sauce,
a great take on a classic!
Chinese ginger soy duck, easy and tastes even better the next day.
Eleven Madison Park - Duck roasted with lavender honey, sweet corn, and blueberries.
How to make a perfectly golden Chinese oven-roasted duck (with a beer can!)
Chinese style roasted duck breast served with thin pancakes and scallion 'flowers', my easy version inspired by the famous Peking Duck!
Duck Ragout open ravioli with a Boursin cream sauce and spinach made for a movie to last for 12 hours... and the real recipe for you!!
Crispy Duck with Star-Anise Braised Squash
Crispy, twice cooked duck
Pumpkin and Duck Ravioli in a Browned Butter Sauce with Bacon Lardons
Rich, duck and three bean chili
Salted Duck Egg Yellow Curry
Roasted Chinese Duck with Scallion Pancakes and Asian Pear Slaw
dont you hate it when you have a thing you dont like and then you suddenly find yourself eating a Duck Pop Tart?
This is a super delicious and aromatic butter-style fried prawn with salted egg yolk. It's also the perfect dish for Chinese New Year.