Rich and flavorful, this hearty duck cassoulet will have you going back for spoonful after spoonful.
Perfect roasted duck with mix spices.
Succulent, seared duck breasts with Paris and oyster mushrooms in wine sauce
Putting a wild, gamey, seasonal twist on duck with orange sauce: mallard with Seville oranges.
Succulent duck breast with wine sauce and sweet potato hash browns
Yes, I went there. An all-duck hot dog. Wild ducks have never tasted so good!
Citrus glazed duck fillets
Richly flavored meatballs made of ground goose (or duck or turkey for that matter) with an addictive fig glaze. Perfect for a party!
Chinese roast duck with spices: mum’s recipe
Genius Recipe: Melissa Clark's Really Easy Duck Confit
Duck Fat! Submerge meats in the stuff and simmer until tender for rich rillettes.
Juicy rare duck breast, toasted pecans, dried cranberries and a maple dressing make this savoury rice salad something truly wonderful.
Not your everyday pasta: This pasta is made with wapato, a wild aquatic tuber also called arrowhead or duck potato.
Vermouth roasted duck with red wine poached pears
Duck rillettes made from a whole duck and flavored with garlic and spices.
Elegant honey mustard duck breast with orange sauce
Duck with parsnip purée and red wine sauce
Balsamic glazed duck fillets with brussel sprouts
Poached duck egg with duck fat potato pancakes, roasted asparagus, and smoked salmon. Pure decadence.
Smoked duck or goose is one of the great joys of this world. Add a little maple flavor to the applewood smoke and you are in heaven!
A heavenly Potato Galette cooked with duck fat...
This savory Salted Egg Yolk cookies is to die for. It's crunchy, a lil salty and very yummy. Ideal Chinese New Year cookies.
This is a classic recipe for roast duck, a wild canvasback in this case. The fried hominy cakes are from a 120-year-old recipe.
Christmas roast duck, port and cherry sauce and brussel sprouts fried in duck fat (oh yes you heard me)
Spiced Duck Breast with Orange-Shallot Sauce - The perfect dish to make during the holidays!
Foie Gras Creme Brulee
Little pots of tender duck, hot buttered toast for scooping and spreading, cranberry confit on the side, and a glass of red wine.
Charcutepalooza Cassoulet: Duck, Sausage and White Bean Stew
Sumptuous yakitori roasted duck breast with Asian zucchini ribbon salad
Braised duck legs simmered in duck stock with leeks and wild mushrooms.
Tea-smoked duck breast with an Asian cashew salad
Duck Breast Wellington with an Armagnac sauce,
a great take on a classic!
Chinese ginger soy duck, easy and tastes even better the next day.
Eleven Madison Park - Duck roasted with lavender honey, sweet corn, and blueberries.