Technique for getting a crisp skinned whole duck without overcooking the meat.
Daring Cooks do Cassoulet and Confit
Straight from Goan Coast is this amzing Dry Bombil Curry
Soon this tousle of croutons, foie gras, cheese and smoked duck will be covered by a molten blanket of chestnut lentil soup. BEST lentil soup ever!!
not that we don't shamelessly love the instant stuff, but we do quite like the idea of making RAMEN at home, especially if it's made with ROAST DUCK
How to render duck fat and make crispy duck cracklins.
Home cured duck prosciutto for this month's Charcutepalooza.
A take on Anthony Bourdain's cassoulet - a rich, comforting, soul stealing pot of beans, duck confit, pork belly and sausages. Will warm you to the core, even if you have the coldest heart.
My first roasted duck and first time rendering duck fat for fries and fried rice. Roasted duck and vegetable fried rice recipe included.
Crispy potato galette roasted in duck fat
Cassoulet from D'Artagnan's amazing duck confit, pheasant, sausages and a little Gascon magic. It is the ultimate comfort food!
This crispy, stove-top "sous vide" duck breast was simply the best piece of duck I've ever eaten. [step-by-step video]
Terrine of Pork & Duck Liver from Heart of the Artichoke by David Tanis Tanis. Photo by Christopher Hirsheimer
Chicken Normandy served with duck fat fried potatoes; now that is a sexy meal.
Seared Duck Breast with Cherry Pomegranate Sauce
Chinese Cantonese-Style Roast Duck
Vanilla and orange slow roasted duck legs.
Photoshoot for Turducken Nuggets! From the mind of Chef Paul McCabe from Kitchen 1540 in Del Mar, CA. Included is a rough ingredient and direction list for those wanting to pull this off.
Seared Duck Breast with Cherry Chutney Would you like to dine like a king? A president maybe? A piece of cake...
Grilled Rotisserie Duck with Orange Chipotle Sauce
Pear-Brined Tea-Smoked Duck Breasts with cranberry compote, Okinawan Sweet Potatoes and Pea Shoots.
Everyone's classic childhood favourite in a parallel universe: Peking duck & bourbon cupcakes.
Rice noodles cooked in chicken and anchovy broth topped with roast duck and shimeji mushrooms.
VERY clever - and much easier than making an actual whole turducken... turducken MEATBALLS (with chorizo, too)
Tea smoked duck, simply delicious.
Smoked Duck Pizzas: Pizza gets a fall makeover with smoked duck, pumpkin, roasted garlic and chopped fresh sage.
Chinese Roasted Duck and a few aromatics put a twist on a charcuterie favorite...Asian Duck Rillettes
Chinese Roast Duck at East Corner Wonton (Chinatown, NYC)
Crispy Duck Breasts with Maple-Bourbon Sauce--perfect for an elegant fall supper!
Sous vide souffle on jamon iberico with Parisienne vegetables
Pumpkin, Duck Confit & Feta Panini, with herbs and a drizzle of honey on flatbread...my 100th sandwich on Panini Happy!
Luscious duck ragu with pappardelle pasta
Quail in Puff pastry (made with duck fat and butter!), foie gras and truffles, inspired by the great film, Babette's Feast.
Thyme infused salt for Duck Fat Seared Scallops Baked over Thyme Salt Served over Creamy Polenta with a Tomato-Citrus Vinaigrette.