Red Wine Braised Duck Legs - Crisp skin, tender meat, and a savory-sweet cranberry wine sauce.
[Recipe] Salted Egg Yolk and Butter Cream Buns, an Asian style bun. The fluffy bun is a real keeper!
Shredded duck and beetroot soup at Restaurant AED, a stylish organic eatery in Tallinn, Estonia
Duck egg and Brussels Sprouts Hash. Breakfast for dinner goes gourmet.
Orange Spiced Duck. Get the recipe and cook it for Christmas... it's really easy!
Spiced up, lightened up, fall-off-the-bone succulent duck confit
Duck Eggs from a farm visit where we learned all about how these lovely eggs are produced. Higher in fat they are fantastic in pasta and pastries.
Heston Blumenthal's super slow-cooked bolognese, featuring star anise and garlic. Time it takes to make? A whopping 12 hours.
Duck Confit and Caramelized Endive Tart will take you to France in one bite~
[recipe] A French Classic: Pommes Rissolées (Pan Fried Potatoes).
Crispy Wonton Chicken (Turkey, or Duck) Stacks ~ Thai Style. Piled high with basil, mint, cilantro, slivers of chili, and a sweet-savory drizzle.
Brussels sprouts roasted in duck fat.
Seco de Pato con Arroz Amarillo: Ecuadorian braised duck with yellow rice.
Duck confit from Andre's Bouchee Restaurant, Carmel CA
Very easy roasted duck breast recipe from Brome Lake.
Duck Fat and Garlic "Toasted" Mini Camembert Grilled Cheese.
Sunny side up duck eggs, crisp duck fat hash browns and fried sage!
yellow ducklings for adoption
The mighty sprout: Duck fat roasted Brussels sprouts tossed with almonds, pecans and cranberries.
Open Aromatic Duck Salad!
Duck fat roasted Brussels sprouts with almonds, pecans and cranberries.
Duck Legs Braised in Pinot Noir with Roasted Pears and Cipollini Onions
Surprisingly simple recipe for homemade duck noodle soup.
Duck eggs area perfect alternative to hen's eggs - rich, gamey, large, they're great for baking.
Oven-baked duck legs in barbecue sauce.
[recipe] Vietnamese Bun Mang Vit - Duck and Bamboo Noodle Soup
Duck and Green Peppercorn Terrine, with Quince Chutney.
Salted eggs in 30 days... and no cooking skills required.
A stunning festive dish: herb-rubbed duck with tart cherry and sage sauce.
Duck is no more difficult to roast than chicken. The trick is searing it on all sides. This recipe explores that method and pairs duck with sweet apples and honey.
Gésiers d’oie: Confit of Goose Gizzards
Duck Confit and A Tasty Bean Stew- A tasty winter warming dish!
Autumn Lasagna with Duck Ragu and Roasted Carrots.