Chinese Roast Duck at East Corner Wonton (Chinatown, NYC)
Crispy Duck Breasts with Maple-Bourbon Sauce--perfect for an elegant fall supper!
Sous vide souffle on jamon iberico with Parisienne vegetables
Pumpkin, Duck Confit & Feta Panini, with herbs and a drizzle of honey on flatbread...my 100th sandwich on Panini Happy!
Luscious duck ragu with pappardelle pasta
Quail in Puff pastry (made with duck fat and butter!), foie gras and truffles, inspired by the great film, Babette's Feast.
Thyme infused salt for Duck Fat Seared Scallops Baked over Thyme Salt Served over Creamy Polenta with a Tomato-Citrus Vinaigrette.
This is a tasty noodle soup from Taiwan and here is the recipe for it. The main ingredient for this smoked duck noodle soup is smoked duck and I use the duck bone to make the tasty and simple soup.
Crispy Moulard Duck with Plum & Elderflower Emulsion. A simple summer meal thrown on a plate.
Dad’s signature Steamed Minced Pork With Mushroom & Salted Duck Egg
seared duck with cilantro pesto and Asian-dressed veggies. like a restaurant at home!
Goat cheese and duck fat caramelized onion tartine with balsamic fig reduction.
Duck Roulade from The French Laundry
Chocolate with a side of snap, crackle and pop. Whats not to love about this Heston Blumenthal cake?
Duck & Shitake Lettuce Wraps with Cashew Sauce
Duck Breasts in Caramel Wine Sauce and Grilled Fruits
Duck Confit braised with bacon and lentils!
Pork Rillettes. Demystify this gourmet treat. Time consuming, but well worth the effort for a little homemade charcuterie.
Roast Duck with Falafel, Honey Baked Quince and Sweet Potato Chips from Kazbah
Spectacular duck with caramelized fennel -- from a chef who was just named one of Food & Wine magazine's top toques of the year.
Duck confit ravioli with light earthy broth, topped with fresh spring asparagus. Recreated and photographed by food photographer Stephen Hamilton.
Socca with Duck Confit, Peppery Greens & Plum Sauce (aka Peking Duck Redux)
Roast Duck with Orange Sauce
Delicous and decadent Duck & Cherry Pastries with the best flaky, buttery pastry
Homemade Ban Mian with minced pork and mushrooms
Craving cheese crackers? Try One Lucky Duck's Cheese-y Quackers. Try them and you'll re-think "raw/vegan food" So good!
How to render duck fat!
Hoisin Duck with White and Green Asparagus created by Jordan Winery Chef Todd Knoll for "Decanting Sonoma: The Cookbook" (debut est.: 2011).
Chewy and earthy, it's as good as prosciutto from a hog.
Homemade Cherry-Flavored Vinegar: Easy to make and makes a very delicious, light, fruity, and refreshing vinaigrette with which to dress your summer salad!
Grandma Duck Apple Cake: an Old-Fashioned recipe from the Grandma Duck Cookbook [in Italian and English]
love me thrill me duck me kill me
Green tea infused financiers are the perfect match to a cup of coffee or tea.