Crispy, juicy, honey-glazed duck.
Baking with Duck Eggs - The Best Ever Chocolate Chip Cookies - Recipe
Turtle Soup with a Poached Duck Egg
This duck ragu for pasta makes a tasty change from chicken
Duck confit salad. Perfect for this time of year. Hearty, deeply flavorful meat paired with a green salad and a blue cheese vinaigrette.
An impressive, yet deceptively simple duck dish: it only takes one hour to cook, 40 minutes of which it roasts and you're drinking wine.
Moo shu duck (with homemade pancakes!)
Oeufs En Cocotte - Duck eggs with creme fraîche, leeks and chanterelle mushrooms cooked in a mini cocotte.
Crispy & rich duck fat roasted potatoes with thyme from MuMu Grill.
Cassoulet. White beans with pork belly, French garlic sausage, duck confit and herbed bread crumbs.
Duck A l'Orange, or How to Embrace Your Inner French Chef Without Sacrificing Your Morals.
Duck Mousse with apple, orange and cranberries. Easy and elegant [in French and Italian]
Duck Confit, Strawberries & Fried Goat Cheese Panini - inspired by a fantastic salad I once had
Torrija de los Santos: The divine conception of Taberna Agrado.
Five spice duck confit turned into a ragu with hand-pulled noodles and garlic scapes.
Wild boar sloppy joe with fried jalapeno and duck egg.
Duck Breasts with Pears and Shallots is elegant and easy—a great way to impress your valentine.
5 Spice Duck Breast with Honey-Soy Glaze and Sesame Noodles
Steamed Pork with Salted Duck Egg: a Chinese family favorite best eaten with mounds of steamed rice
Duck Legs & Mashed Cauliflower. Crispy duck legs, luscious creamy cauliflower purée. A healthy indulgent dinner.
Mud crabs that are deep-fried till perfection and then sauteed with salted duck egg yolk sauce.
Ancho chili duck from Bobby Flay's Mesa Grill in Las Vegas
Duck with pears. Typìcal catalan dish. Recipe in Catalan (tranlator on the sidebar).
Oh cassoulet. Rich, hearty, all day cassoulet.
Steamed pork mince with salted duck egg - A simple comfort food that brings back many childhood memories
Purple Peruvian potatoes are the perfect backdrop to showcase three form factors of duck confit: a demiglace, duck gras & minced confit itself.
Duck, Onion and Date Pastilla with Lemon Sumac Yoghurt Dip by Madalene
Ramen with Duck Stock (stretching our ingredients to the max!)
Mole Poblano Duck Breast (video)
A step-by-step guide to making perfect duck confit -- a key ingredient in cassoulet and other wintery treats.
Duck Confit Fingerling Potatoes - What is better than roasting potatoes in duck fat and thyme? Adding bacon!
Got leftovers? Try this roasted duck sandwich based on an Alton Brown recipe called Mighty Duck.
Thin slice of geoduck atop a green shiso leaf, drizzled it with some olive oil, meyer lemon juice and a pinch of red shiso salt
A Christmas with Peking Duck - see the step-by-step photos on how to prepare this!