Wild Rice Smoked Trout Salad: A great warm weather lunch paired with farm fresh baby arugula and avocado
Sautéed Duck Breasts with White Bean Ragout and Escarole - recipe from Frances' Melissa Perello
Just 4 ingredients for a chic Duck with Orange Gastrique
Red wine braised duck legs
Ginger, garlic, star anise and Chinese five-spice powder infuse Chinese Duck Pasta with Mushrooms with flavor.
Fun duck shaped pop tarts for Easter morning!
Roast duck noodle soup at New Hon Wong - NYC
These Easter Chick Cupcakes surprisingly easy to make and perfect for Spring!
This Dry Bombay Duck Recipe is yum, mouth watering. It can be eaten with bread, pav, rice or bhakri. This comes directly from my kitchen to yours!
[recipe] Roasted Duck Noodle Soup.
Recipe to Impress - Thai Green Curry Roast Duck
Crispy and moist Chinese roast duck served with an awesome sauce and crunchy cucumber
Chao vit (Vietnamese duck porridge), a simple yet satisfying meal.
BLT with pan-roasted duck, gluten free
Duck breast roasted with pineapple, chilli and soy sauce
Super quick and easy Roast Duck, Char-grilled Peach and Orange Salad (Valentine-free zone guaranteed) :P
[recipe] Duck prosciutto and Mâche Salad with Avocado and Tête de Moine cheese.
What to do with housemade duck prosciutto? Hors d'oeuvres of course, but how about some tortellini in brodo?
Grilled duck leg with tea-poached bok choy.
Technique for getting a crisp skinned whole duck without overcooking the meat.
Daring Cooks do Cassoulet and Confit
Straight from Goan Coast is this amzing Dry Bombil Curry
Soon this tousle of croutons, foie gras, cheese and smoked duck will be covered by a molten blanket of chestnut lentil soup. BEST lentil soup ever!!
not that we don't shamelessly love the instant stuff, but we do quite like the idea of making RAMEN at home, especially if it's made with ROAST DUCK
How to render duck fat and make crispy duck cracklins.
Home cured duck prosciutto for this month's Charcutepalooza.
A take on Anthony Bourdain's cassoulet - a rich, comforting, soul stealing pot of beans, duck confit, pork belly and sausages. Will warm you to the core, even if you have the coldest heart.
My first roasted duck and first time rendering duck fat for fries and fried rice. Roasted duck and vegetable fried rice recipe included.
Crispy potato galette roasted in duck fat
Cassoulet from D'Artagnan's amazing duck confit, pheasant, sausages and a little Gascon magic. It is the ultimate comfort food!
This crispy, stove-top "sous vide" duck breast was simply the best piece of duck I've ever eaten. [step-by-step video]
Terrine of Pork & Duck Liver from Heart of the Artichoke by David Tanis Tanis. Photo by Christopher Hirsheimer
Chicken Normandy served with duck fat fried potatoes; now that is a sexy meal.
Seared Duck Breast with Cherry Pomegranate Sauce