seared duck with cilantro pesto and Asian-dressed veggies. like a restaurant at home!
Goat cheese and duck fat caramelized onion tartine with balsamic fig reduction.
Duck Roulade from The French Laundry
Chocolate with a side of snap, crackle and pop. Whats not to love about this Heston Blumenthal cake?
Duck & Shitake Lettuce Wraps with Cashew Sauce
Duck Breasts in Caramel Wine Sauce and Grilled Fruits
Duck Confit braised with bacon and lentils!
Pork Rillettes. Demystify this gourmet treat. Time consuming, but well worth the effort for a little homemade charcuterie.
Roast Duck with Falafel, Honey Baked Quince and Sweet Potato Chips from Kazbah
Spectacular duck with caramelized fennel -- from a chef who was just named one of Food & Wine magazine's top toques of the year.
Duck confit ravioli with light earthy broth, topped with fresh spring asparagus. Recreated and photographed by food photographer Stephen Hamilton.
Socca with Duck Confit, Peppery Greens & Plum Sauce (aka Peking Duck Redux)
Roast Duck with Orange Sauce
Delicous and decadent Duck & Cherry Pastries with the best flaky, buttery pastry
Homemade Ban Mian with minced pork and mushrooms
Craving cheese crackers? Try One Lucky Duck's Cheese-y Quackers. Try them and you'll re-think "raw/vegan food" So good!
How to render duck fat!
Hoisin Duck with White and Green Asparagus created by Jordan Winery Chef Todd Knoll for "Decanting Sonoma: The Cookbook" (debut est.: 2011).
Chewy and earthy, it's as good as prosciutto from a hog.
Homemade Cherry-Flavored Vinegar: Easy to make and makes a very delicious, light, fruity, and refreshing vinaigrette with which to dress your summer salad!
Grandma Duck Apple Cake: an Old-Fashioned recipe from the Grandma Duck Cookbook [in Italian and English]
love me thrill me duck me kill me
Green tea infused financiers are the perfect match to a cup of coffee or tea.
Duck fat is the secret ingredient that makes these potatoes. To. Die. For.
Duck breasts in orange sauce.
My version of the French Laundry's duck breast roulade wrapped in chard, with wild goose, scorzonera puree and duck demi-glace.
Duck a L'Orange - a timeless French Classic.
Old Fashioned English Sponge Cake - perfect served with softly whipped cream and fresh berries to complement the sweet sugary crust.
From Pacci Ristorante in Atlanta, GA -Duck Confit-Anson Mills Polenta, Gorgonzola, Blackberry Marmalade
Spaghetti “Carbonara” with Duck Prosciutto, Fava Beans & Ramps
Geoduck clams, prepared Japanese dynamite-style.
Contrary to popular belief, not all Argentine Empanadas fit in your hand.
Teochew Braised Duck