www.foodgal.com
Spectacular duck with caramelized fennel -- from a chef who was just named one of Food & Wine magazine's top toques of the year.
www.chicagonow.com
Duck confit ravioli with light earthy broth, topped with fresh spring asparagus. Recreated and photographed by food photographer Stephen Hamilton.
www.zencancook.com
Socca with Duck Confit, Peppery Greens & Plum Sauce (aka Peking Duck Redux)
www.canadianliving.com
Roast Duck with Orange Sauce
raspberricupcakes.blogspot.com
Delicous and decadent Duck & Cherry Pastries with the best flaky, buttery pastry
jeroxie.com
Homemade Ban Mian with minced pork and mushrooms
kblog.lunchboxbunch.com
Craving cheese crackers? Try One Lucky Duck's Cheese-y Quackers. Try them and you'll re-think "raw/vegan food" So good!
georgiapellegrini.com
How to render duck fat!
blog.jordanwinery.com
Hoisin Duck with White and Green Asparagus created by Jordan Winery Chef Todd Knoll for "Decanting Sonoma: The Cookbook" (debut est.: 2011).
Chewy and earthy, it's as good as prosciutto from a hog.
www.shesimmers.com
Homemade Cherry-Flavored Vinegar: Easy to make and makes a very delicious, light, fruity, and refreshing vinaigrette with which to dress your summer salad!
www.mypaneburroemarmellata.com
Grandma Duck Apple Cake: an Old-Fashioned recipe from the Grandma Duck Cookbook [in Italian and English]
www.saltyseattle.com
love me thrill me duck me kill me
mymansbelly.com
Green tea infused financiers are the perfect match to a cup of coffee or tea.
www.culinate.com
Duck fat is the secret ingredient that makes these potatoes. To. Die. For.
palachinka.blogspot.com
Duck breasts in orange sauce.
honest-food.net
My version of the French Laundry's duck breast roulade wrapped in chard, with wild goose, scorzonera puree and duck demi-glace.
almostbourdain.blogspot.com
Duck a L'Orange - a timeless French Classic.
www.poiresauchocolat.net
Old Fashioned English Sponge Cake - perfect served with softly whipped cream and fresh berries to complement the sweet sugary crust.
spoonfedatlanta.com
From Pacci Ristorante in Atlanta, GA -Duck Confit-Anson Mills Polenta, Gorgonzola, Blackberry Marmalade
Spaghetti “Carbonara” with Duck Prosciutto, Fava Beans & Ramps
wanderingchopsticks.blogspot.com
Geoduck clams, prepared Japanese dynamite-style.
www.weareneverfull.com
Contrary to popular belief, not all Argentine Empanadas fit in your hand.
newasiancuisine.com
Teochew Braised Duck
momofukufor2.com
Using meat glue to turn turkey, duck, and chicken into a turducken cube
carascravings.blogspot.com
Sweet and spicy duck flambéed with mango rum pairs with crunchy mango slaw on a crispy tostada
cathyshambley.blogspot.com
Pan Roasted Duck & Mushroom Gyoza (Pot Stickers) float in Tomato Broth with Wasabi Cream drizzled nearby. Hand made wrappers make a difference.
cook-eat-love.com
An Asian Twist on Pizza. Try this BBQ duck pizza!
www.luculliandelights.com
Duck-breast with Wasabi Panna Cotta and Tomato Twist
www.evie.org
Duck Prosciutto, recipe from Charcuterie by Michael Ruhlman.
Stinging nettle gnudi with crisped sous vide duck and rhubarb reduction
southerngracegourmet.com
Duck a l’Orange is so much easier to make than I ever thought!
norecipes.com
How to make the perfect fried potato. Crisp on the outside, pillowy on the inside and seasoned to the core.