Spectacular duck with caramelized fennel -- from a chef who was just named one of Food & Wine magazine's top toques of the year.
Duck confit ravioli with light earthy broth, topped with fresh spring asparagus. Recreated and photographed by food photographer Stephen Hamilton.
Socca with Duck Confit, Peppery Greens & Plum Sauce (aka Peking Duck Redux)
Roast Duck with Orange Sauce
Delicous and decadent Duck & Cherry Pastries with the best flaky, buttery pastry
Homemade Ban Mian with minced pork and mushrooms
Craving cheese crackers? Try One Lucky Duck's Cheese-y Quackers. Try them and you'll re-think "raw/vegan food" So good!
How to render duck fat!
Hoisin Duck with White and Green Asparagus created by Jordan Winery Chef Todd Knoll for "Decanting Sonoma: The Cookbook" (debut est.: 2011).
Chewy and earthy, it's as good as prosciutto from a hog.
Homemade Cherry-Flavored Vinegar: Easy to make and makes a very delicious, light, fruity, and refreshing vinaigrette with which to dress your summer salad!
Grandma Duck Apple Cake: an Old-Fashioned recipe from the Grandma Duck Cookbook [in Italian and English]
love me thrill me duck me kill me
Green tea infused financiers are the perfect match to a cup of coffee or tea.
Duck fat is the secret ingredient that makes these potatoes. To. Die. For.
Duck breasts in orange sauce.
My version of the French Laundry's duck breast roulade wrapped in chard, with wild goose, scorzonera puree and duck demi-glace.
Duck a L'Orange - a timeless French Classic.
Old Fashioned English Sponge Cake - perfect served with softly whipped cream and fresh berries to complement the sweet sugary crust.
From Pacci Ristorante in Atlanta, GA -Duck Confit-Anson Mills Polenta, Gorgonzola, Blackberry Marmalade
Spaghetti “Carbonara” with Duck Prosciutto, Fava Beans & Ramps
Geoduck clams, prepared Japanese dynamite-style.
Contrary to popular belief, not all Argentine Empanadas fit in your hand.
Teochew Braised Duck
Using meat glue to turn turkey, duck, and chicken into a turducken cube
Sweet and spicy duck flambéed with mango rum pairs with crunchy mango slaw on a crispy tostada
Pan Roasted Duck & Mushroom Gyoza (Pot Stickers) float in Tomato Broth with Wasabi Cream drizzled nearby. Hand made wrappers make a difference.
An Asian Twist on Pizza. Try this BBQ duck pizza!
Duck-breast with Wasabi Panna Cotta and Tomato Twist
Duck Prosciutto, recipe from Charcuterie by Michael Ruhlman.
Stinging nettle gnudi with crisped sous vide duck and rhubarb reduction
Duck a l’Orange is so much easier to make than I ever thought!
How to make the perfect fried potato. Crisp on the outside, pillowy on the inside and seasoned to the core.